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Receives this award as the best restaurant in the Canary Islands for its particular proposal to transform savory cuisine through pastry techniques
He Donaire Restaurant, reference of haute cuisine in Tenerife, located in the GF Victoria hotel in Costa Adeje, has been recognized with the “Golden T”” from the renowned gastronomic magazine Tapas Magazine as the best restaurant in the Canary Islands. This award, which celebrated its third edition and organizes one of the most influential magazines of national gastronomy, It was delivered during the gala held this past Monday in Madrid and which brought together the most prominent names in Spanish gastronomy..
Jesus Camacho, restaurant chef, received the award along with others 17 Spanish chefs who have proven their worth. This recognition not only highlights the restaurant's culinary proposal, but also the creative and technical capacity of a team that has managed to create its own seal within the gastronomic offer of the Canary Islands..
Jesus Camacho, very grateful after receiving the award, highlighted the approach to cuisine that Donaire projects: “We have a unique way of seeing pastry and cooking within the national panorama and this recognition does justice to all the efforts of the group of people who make up Donaire”.
Precision and innovation: from pastry to savory
One of the most notable aspects in the evolution of the Donaire Restaurant has been the incorporation of an innovative approach led by a chef specialized in pastry., who brings unique precision and meticulousness to each dish.
This concept has allowed the restaurant to merge pastry techniques with savory cuisine., creating dishes that surprise both for their aesthetics and for their complexity of flavors. “The Golden T indicates that we are going in the right direction with a unique project where every day we try to eliminate the border that divides salty and sweet cuisine”, Camacho clarified.
The Golden T Award joins a list of recognitions that position Donaire Restaurant as an essential destination for gastronomy lovers.. With spectacular views, an innovative menu and a passionate team, Donaire continues to make a difference in the culinary offer of the Canary Islands.
Victoria Lopez, as president of Grupo Fedola, company that owns the Donaire, accompanied the entire team that traveled to Madrid to support the work carried out during all these years. A work that has led him to be a reference for the emerging gastronomic proposal of the islands.
