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Niki Pavanelli (The Tidbit*), protagonist in the presentation and culinary jam session Encuentros con Estrella, co-organized by Palacio Ico and Saborea Lanzarote
Niki Pavanelli, with a Michelin star in the restaurant The Bocconcino (Tenerife), best Italian restaurant in the Canary Islands and one of the tops in Spain, will be the next guest 2025 in the project “Encounters with Star” co-organized by Palacio Ico (Teguise, Lanzarote) and Taste Lanzarote, that will take place next saturday, 17 May in Palacio Ico.
The program will consist of a presentation by Pavanelli in the Patio of the Palacio Ico hotel, followed by an appetizer specially created by himself, and a lunch at jam session between him and the local chef, Victor Valverde.
After the concept of this new Ico Palace project, co-organized with Saborea Lanzarote, lies the great success of Canarian chefs in the latest Michelin galas, which has placed the Canary Islands among the most vigorous and promising CCAA in all of Spain.
This unusual success demonstrates the vigor of a gastronomic culture that until recently was very unknown on the scene., and also that of a generation of chefs who, looking inside, but with intense international careers, has managed to capture the Canarian culinary spirit and exhibit it in a contemporary way to the world.
With this philosophy, The well-known gastronomic hotel and Saborea Lanzarote are bringing some of the most representative chefs of the Canarian Michelin constellation to Lanzarote..
With this annual program, Palacio Ico and Saborea Lanzarote give the island knowledge, the cuisine and personality of those who are taking Canarian cuisine to national and international stardom.
A unique opportunity for Lanzarote, the entire sector and also the fans, discover first-hand and exclusively unrepeatable chefs, Learn about their careers and enjoy their cuisine..
Pavanelli-Valverde, Star and Sun
For this new meeting, Niki Pavanelli will explain in his presentation how, vindicating his native Bologna (and Emilia-Romagna), has been able, with the creative gestures that he learned during his time at El Bulli de Ferran and Albert Adrià and with the delicious Canarian pantry of sea and mountains, configure a unique progressive style that distills Italy in the Canarian still. Not in vain, Niki is considered the best Italian chef in the Canary Islands and one of the top chefs in all of Spain..
The presentation will take place in the central patio of Palacio Ico. After the interactive talk, in vermouth format, The Italian-Tenerfe chef will offer all participants the Atlantic sea bass nigiri-suppli in two textures as an appetizer., bergamot and codium; the goat ricotta and passion fruit bonbon with its cured amberjack;; and the Cnaria cow rib tartlet, cured yolk and truffle.
Next, with the cook from Palacio Ico, Victor Valverde, will offer a lunch with some of its most famous dishes.
lunch:
Niki Pavanelli's aperitif
Atlantic sea bass nigiri-suppli in two textures, bergamot and codium; Goat ricotta and passion fruit bonbon with cured amberjack; Canarian cow rib tartlet, cured yolk and truffle
The menu
Carabinero of the Holy, boiled mojo of Indian prickly pear and barella (VV)
Vealed tuna with seaweed ravioli, belly belly and caviar (NP)
Carbonara 3.0 (NP)
Oloroso black pork tenderloin.(VV)
The Tortellino (Parmesan 42 months, truffle and balsamic (NP)
Hazelnut and rum cream (VV)
The price for the presentation, the aperitif and lunch is 85 euros.
