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Amalur will premiere the 21 November, a cycle of gastronomic meetings with six passes created to accompany five wines from the Tenerife winery
Wine will be the one who marks the gastronomic route in the first edition of Flavor Dialogues, the new cycle of meetings that will premiere on Grand Hotel Taoro, in Puerto de la Cruz (Tenerife), the next 21 of November. The appointment will bring together the kitchen of Blazing Holly, gastronomic director of Lava and Amalur, with five references Luck of the Marquis, one of the representative wineries of the La Orotava Valley viticulture.
The meeting will be held in Amalur, the establishment's gastronomic bistro, with a menu of six courses expressly designed to accompany the selected wines. A proposal in which, unlike conventional pairings, The choice of wines has served as a starting point to design the elaborations.
«For the first edition we wanted to stay at km 0, and Luck of the Marquis, ten minutes from the hotel, has brought the La Orotava Valley to world fame», Explain Stefano Bolognesi, Lava and Amalur sommelier.
Five wines to explore the La Orotava Valley
Dinner will begin with a welcome of bread, oil from the Islands and almogrote from La Gomera, before starting the menu with a grilled brioche, citrus and marriage butter, accompanied by wine Braided.
It will be followed by a steak tartare and tomato tartare, paired with Vidonia, while the third pass will combine foie, artichoke flower and lardo con Vidonia VP.
The marine product will arrive with a grilled atlantic sea bass, Lourdes water, cherry tomatoes with garlic and gofio escaldón, a preparation that will be accompanied by Holy Cross.
The final part of the salty tour will be starring the solomillo Wellington Taoro, with fries, Padrón peppers and green pepper sauce, next to the wine The Lucks. A chocolate soufflé will close the gastronomic proposal.
The five selected wines will allow you to discover different expressions of the work of Suertes del Marqués, winery that has built its identity around the volcanic vineyards of northern Tenerife and traditional varieties such as listán blanco and listán negro.
Its viticulture also preserves the characteristic braided cord system, a unique vine management technique closely linked to the agricultural landscape of the La Orotava Valley.
A new cycle dedicated to producers
Flavor Dialogues It was born with a vocation for continuity and contemplates future meetings with producers from the Canary Islands, the Peninsula and other regions of the world. Each edition will start from the work of the guest producer to develop a specific gastronomic proposal together with the Amalur team..
The initiative is incorporated into the new stage of the Gran Hotel Taoro, which has placed restoration among its main activities, with spaces like Lava and Amalur, under the gastronomic direction of Gorostiza, y Oka, directed by Ricardo Sanz.
The first date, he Saturday 21 of November, It will be open to both hotel guests and the external public..
