Local product, Volcanic wines and contemporary cuisine articulate the presence of Gran Canaria in San Sebastián Gastronomika 2026 Gran Canaria ha iniciado su participación en San Sebastián Gastronomika 2026 with a proposal that combines local products, Wines, traditional cuisine and new readings of the island's recipe book. La isla acude por cuarto año consecutivo al congreso a
Product and wines from Gran Canaria in Gastronomika Read More »
Diego Arenas will teach two gastronomic photography workshops in Gran Canaria and Tenerife within the GastroCanarias Cooking Classroom The Canary Islands are preparing to look at cuisine from another angle: that of the professional image. The gastronomic photographer Diego Arenas, one of the leading names in international culinary photography, will give two specialized workshops on the
Diego Arenas brings his gastronomic photography to the Canary Islands Read More »
Hecansa incorporates chef from Herreña Icíar Pérez as trainers in its school hotels; the majorero Mario Yamuza and the barista Óscar Lafuente Five Canarian chefs of recognized prestige -one of them a Michelin Star-, and a barista with international projection, They will give master classes and presentations to the students of Hoteles Escuela de Canarias (Hecansa) during a
More good wood for the Canarian apprentice Read More »
This was confirmed by the Minister of Tourism within the framework of Fitur'24 Hoteles Escuela de Canarias (Hecansa) has signed a collaboration agreement with four alumni of recognized international prestige to provide training in the center's classrooms during the courses 2023-2024 y 2024-2025, as announced by the Minister of Tourism and Employment of the Government
Hecansa signs former students with Michelin Star Read More »