The game leader of El Baruco de Anedo (Santander) signs some gastronomic days at El Brasero (Tarajalejo, Fuerteventura) of the 18 al 25 October The young Majorero chef Kevin Díaz Perdomo, about whom we have already written here about his passion for cooking and his interest in gastronomic competitions (Current Best Cheese Sandwich […]
Kevin Díaz and the Cantabrian-Majorera fusion Read More »
After a renovation process, the restaurant reopens its doors with avant-garde cuisine based on local products and a carefully prepared menu If you have heard that the Lagomar (Nazareth, Lanzarote) It belonged to the actor Omar Shariff and he lost it in a game of poker or bridge or something like that., very good. Great.
Lagomar: until, nature and gastronomy Read More »
San Sebastián Gastronomika has allowed the quality of the products to be exhibited, of its cuisine and its wines to more than 700 active professionals Tenerife concludes its participation in the 26 edition of San Sebastián Gastronomika “settling their participation with a great success of visitors and influx of public to our large stand-restaurant of 200 metros
Tenerife overflows with satisfaction after passing through Donostia Read More »
A presentation on the main stage about rural cuisine spoke of the edition of Terrae that is based on the Canary Island Gran Canaria offered in the restaurant that bears its name in the exhibition area of the San Sebastián Gastronomika congress – a second culinary day where traditional cuisine, based on the
Gran Canaria, cuisine and tradition at Gastronomika'24 Read More »
The productions of the Archipelago received 12 big gold medals and 44 gold medals in a contest with more than a thousand participating wines, the Canary Islands has obtained 56 medals and five special distinctions in the “Mondial des Vins Extremes 2024” organized by CERVIM (Research Center, Studies, Protection, Coordination and Valorization of Viticulture
The Mondial des Vins Extremes speaks Canarian Read More »
The chef at Brisa Marina (White beach, Lanzarote) The Chiringuito Tropical Summer Night Dinner series closes in style. It's over. He 30 September officially ended summer in Lanzarote. According to the Gregorian calendar, by Pope Gregory XIII, the summer had ended a week before, he 23.
The seductive summer night of Germán Blanco Read More »
The 26th edition brings together the restaurant sector, hospitality and department store purchasing managers, distributors and national and international press A mission from Gran Canaria made up of the chefs of seven restaurants on the Island, wineries and local products, in addition to companies like Tirma or Binter will land next 7 October
This will be the debut of Gran Canaria at the San Sebastián Gastronomika Read More »
Students of the Beaune Viticultural High School in Burgundy (France) have carried out their internships in wineries attached to the Canary Islands DOP – Canary Wine During the last weeks, a group of seven students accompanied by two teachers, have done their internship, coinciding with the harvest season, in three DOP wineries
I love Canary Island wine Read More »
AVIBO and the Spanish Wine Federation (FEV) organize the sessions planned for the next 23 October The Association of Viticulturists and Winemakers of the Canary Islands (AVIBO) – majority sectoral association at a regional level in our archipelago – together with the Spanish Wine Federation (FEV) – most representative private organization of the Spanish wine sector since 1978
Digitalization days for the wine sector Read More »
The 'EL ARROZ' event held at the Iberostar Heritage Grand Mencey has raised €9,000 donated to TeidELA, in the battle against the disease The 'EL ARROZ' event held at the Iberostar Heritage Grand Mencey hotel in favor of ALS patients has been a resounding success. €9,000 have been raised in favor of the
The Canary Islands add their grain of rice to the fight against ALS Read More »