José Manuel Fernández in cooking and Priscila Medina in pastry, winners of the 7th Regional Gastronomy Contest of the Canary Islands José Manuel Fernández Lamas in the cooking and chef category of the Isla de Lobos restaurant located in the Hotel Princesa Yaiza in Lanzarote and Priscila Medina Quintero in the pastry and baking category […]
The best cook and the best pastry chef in the Canary Islands Read More »
The Chair of Agrotourism and Wine Tourism of the Canary Islands of the ICCA and the University of La Laguna, keys in promoting this vision In a global context where tourism seeks to satisfy the demand for authentic and enriching experiences, wine tourism emerges as a unique opportunity for the Canary Islands. Through a well-defined strategy, based on
wine tourism: an unrepeatable opportunity for the Canary Islands Read More »
Organized by ICCA, the City Council and the Cabildo of La Palma, will be celebrated on Sunday 18 August at the San Antonio Volcano Sky Interpretation Center The II Aromatic Malvasía Day will be held on Sunday 18 August 9.00 a 14.00 hours at the Interpretation Center of the
II Aromatic Malvasía Day in Fuencaliente Read More »
Winner of the XXI Regional “Canary Islands Wine Lists” Competition. Kensei-Japanese Contemporary won the award for Best Presentation and Menu Design El Secreto de Chimiche restaurant, located in Chimiche south of Tenerife, Not only is it an endearing place - it occupies the space of an old tomato packing house -, where
The other Secret of Chimiche Read More »
Pedro Rodríguez God and the coffee of La Palma, two of the great attractions of the gastronomic days around the precious Canarian product La Plaza de San Agustín, in Los Realejos, will serve as the stage this Saturday 27 July for the celebration of the IX Gastronomic Exhibition of the Papa Bonita y Gran Fiesta
Date with the pretty potato in Los Realejos Read More »
The contest, promoted by Agrocanarias and whose registration period ends on 26 of July, will be celebrated on 18 and the 19 September The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands has published in the Official Gazette of the Canary Islands (BOC) the call for the Official Competition of Agro-Canadian Gofios 2024,
The best gofio will be chosen in La Gomera Read More »
In a simple and emotional act, held in La Guancha, The Diplomas were presented to seventeen new professionals The ceremony of presentation of Diplomas to the sixth promotion of the Sommelier Course – organized by the Ycoden Daute Isora Wine Regulatory Council in collaboration with the DOP Islas Canarias Canary Wine through its Campus
The president, Oswaldo Betancort, has signed a protocol with Tourism of Valladolid to organize the 1st Regional Tapas Contest, valid for the National The president of the Lanzarote Cabildo, and also responsible for the Economic Promotion Area, Oswaldo Betancort, This Friday at the headquarters of the Institution the candidacy of
Lanzarote wants to host the Canary Islands Tapas Championship Read More »
Destined for Hospitality, Restoration and specialized stores, The purpose of this contest is to improve and join forces in the presentation and content of the wine lists of Canarian restaurants. The Management Body of the Canary Islands Protected Designation of Origin – Canary Wine, in collaboration with the designation of origin and Coden Daute Isora,
The XXI Regional Contest of “Canary Wine Lists” has been announced Read More »
A total of 223 cheeses compete to be the best production in the Canary Islands in Agrocanarias, and 35% more than in the last edition A total of 223 cheeses compete to be the best production in the Canary Islands in the Official Agrocanarias Contest 2024, which is celebrated from 18 al 20 June in Puerto del Rosario,