Lagomar: until, nature and gastronomy

If you have heard that the Lagomar (Nazareth, Lanzarote) it was the actor Omar Sharif and that he lost it in a game of poker or bridge or something like that, very good. Great. If you want to believe it, Go ahead because it adds epicness to the matter. But, now, focus on how truly important the space itself is, of course, and the icing that was missing: restaurant reopening.

Five years after the last experience, he Lagomar restaurant opens its doors under the direction of Adrián Nicolás Von Boettinger, son of the couple who owns the spectacular enclave, Beatriz Van Hoff, of Uruguayan origin, y Dominik Von Boettinger, German businessman who fell in love with Lagomar in the Lanzarote of the 80, full of artistic ebullition. It is impossible not to feel the Manrique influence of the architectural complex that is visited by an average of 700 people a day. The vast majority of tourists. Now they have a new reason to do it: the restaurant.

For Adrian, the restaurant Lagomar It is much more than just a restaurant: “Our vision is that every visitor, from the first step you take inside the enclosure, live a unique sensory experience. It's not just about the food, but of the integration between nature, architecture and cuisine. We want each diner to feel like they are part of the history of this place.”

Lagomar's kitchen

With a new menu designed to surprise both locals and visitors, The restaurant offers a culinary experience based on fresh products from the island and unique flavors that celebrate the richness of Canarian gastronomy. From starters that take the traditional to new heights, to main dishes that reinvent classics of contemporary cuisine, Lagomar presents a versatile and exquisite offer.

In conversation with the chef Yuri Emmanuel Molina, shares the vision behind the new letter: “We wanted to create a proposal that talks about Lanzarote, from its fresh products to the flavors that represent the island. The kitchen of Lagomar It is a mix between traditional and modern, always respecting the essence of Canarian gastronomy.”

Dinner and chill out in a work of art

Beyond your restaurant Lagomar It transforms at nightfall into a bohemian space, where light and colors give way to a chill-out atmosphere in the Lagomar Cave, creating a perfect setting for those looking for a relaxed and sophisticated evening.

The combination of art, nature and gastronomy make it a reference destination, ideal both for a memorable meal and to enjoy the most suggestive nights on the island.