The Gofio Gomero of millet, prepared by Rayco Herrera, under the Protected Geographical Indication (IGP) Remembering Canary, has been recognized as the best in the Canary Islands El Gofio Gomero de millo, prepared by Rayco Herrera, under the Protected Geographical Indication (IGP) Remembering Canary, It has been recognized as the best in the Canary Islands by the tasting panel […]
La Gomera repeats as the island with the best gofio Read More »
La Universidad de La Laguna y Bodegas El Grifo reconocen a los mejores trabajos académicos presentados y relacionados con el enoturismo El pasado viernes 11 de octubre se celebró en las instalaciones de Bodegas El Grifo, in Lanzarote, la entrega de los Premios Internacionales de Enoturismo de la Universidad de La Laguna y Bodegas El
International Wine Tourism Awards awarded Read More »
The game leader of El Baruco de Anedo (Santander) signs some gastronomic days at El Brasero (Tarajalejo, Fuerteventura) of the 18 al 25 October The young Majorero chef Kevin Díaz Perdomo, about whom we have already written here about his passion for cooking and his interest in gastronomic competitions (Current Best Cheese Sandwich
Kevin Díaz and the Cantabrian-Majorera fusion Read More »
After a renovation process, the restaurant reopens its doors with avant-garde cuisine based on local products and a carefully prepared menu If you have heard that the Lagomar (Nazareth, Lanzarote) It belonged to the actor Omar Shariff and he lost it in a game of poker or bridge or something like that., very good. Great.
Lagomar: until, nature and gastronomy Read More »
San Sebastián Gastronomika ha permitido exhibir la calidad de los productos, de su cocina y sus vinos a más de 700 profesionales activos Tenerife concluye su participación en la 26 edición de San Sebastián Gastronomika “saldando su participación con un gran éxito de visitantes y afluencia de público a nuestro gran stand-restaurante de 200 metros
Tenerife overflows with satisfaction after passing through Donostia Read More »
Una ponencia en el escenario principal sobre la cocina rural habló de la edición de Terrae que tiene su sede en la isla canaria Gran Canaria ofreció en el restaurante que lleva su nombre en la zona expositora del congreso San Sebastián Gastronomika – una segunda jornada culinaria donde la cocina tradicional, basada en el
Gran Canaria, cuisine and tradition at Gastronomika'24 Read More »
The productions of the Archipelago received 12 big gold medals and 44 gold medals in a contest with more than a thousand participating wines, the Canary Islands has obtained 56 medals and five special distinctions in the “Mondial des Vins Extremes 2024” organized by CERVIM (Research Center, Studies, Protection, Coordination and Valorization of Viticulture
The Mondial des Vins Extremes speaks Canarian Read More »
El chef de Brisa Marina (White beach, Lanzarote) cierra por todo lo alto la serie de Cenas de una Noche de Verano del Chiringuito Tropical Se acabó. He 30 de septiembre finalizó oficialmente el verano en Lanzarote. Según el calendario gregoriano, por el papa Gregorio XIII, el estío había finalizado una semana antes, he 23.
The seductive summer night of Germán Blanco Read More »
The 26th edition brings together the restaurant sector, hospitality and department store purchasing managers, distribuidores y prensa nacional e internacional Una misión de Gran Canaria compuesta por los chefs de siete restaurantes de la Isla, wineries and local products, además de empresas como Tirma o Binter aterrizará el próximo 7 October
This will be the debut of Gran Canaria at the San Sebastián Gastronomika Read More »
Students of the Beaune Viticultural High School in Burgundy (France) have carried out their internships in wineries attached to the Canary Islands DOP – Canary Wine During the last weeks, a group of seven students accompanied by two teachers, have done their internship, coinciding with the harvest season, in three DOP wineries
I love Canary Island wine Read More »