Canary Islands

Platocanario.es Welikefish in Las Palmas de Gran Canaria

Canary Islands, Africa and the product that unites us

Six chefs from Morocco, Mauritania, Senegal, Gambia, Guinea Bissau and Angola shared recipes for typical dishes from their respective countries in the Canary Islands Six chefs from Morocco, Mauritania, Senegal, Gambia, Guinea Bissau and Angola shared in the Canary Islands recipes for typical dishes from their respective countries using fish and cephalopods legally caught by […]

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Platocanario.es Family photo of those attending the Etéreo Christmas toast by Pedro Nel

Pedro Nel shares a Christmas toast with the specialized press

Present, Trends

Journalists, communicators and influencers correspond to the chef of Etéreo (Two Suns Repsol Guide) glossing the cuisine that has elevated it to a reference With the kitchen team represented by Camilo Galindo, and with Olga Esanu in the room, both focused on the tasting menu designed for the opportunity by Pedro Nel, the guests and the guests

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Platocanario.es Production of the largest nougat in Spain

Appointment with the largest nougat in Spain

Present, Product

This Saturday, Santiago del Teide will make a nougat with a length of more than 110 meters and 295 kilos of ingredients, among which the local almond stands out This Saturday, 14 from December, from the 10:00 h. and in the Plaza Buganvilla de Los Gigantes, the municipality of Santiago del Teide will return to

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these holidays, in the Canary Islands, canarian product

Product

The Government of the Canary Islands launches a campaign to promote the consumption of primary sector products at Christmas The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality (ICCA) and Rural Environment Management (GMR) The Canary Islands have launched an institutional campaign aimed

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Platocanario.es Mondial de Vins Extremes 2024

The Canary Islands triumph at the Mondial de Vins Extremes

Present, Bodega

The archipelago's productions received 56 medals and five distinctions, among them best wine and best winery The wine production of the Canary Islands starred in the awards ceremony of the 32nd edition of the “Mondial des Vins Extrêmes 2024”, organized by CERVIM (Research Center, Studies, Protection, Coordination and Valorization of Viticulture

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Platocanario.es Great role of Canarian cheeses in the World Cheese Awards

Excellent role of Canarian cheese in the WCA

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Two super golds, three gold, 19 silver and 25 bronzes complete the medal table for cheeses from the islands in the World Cheese Awards. Canarian cheeses have obtained a total of 49 World Cheese Awards, the most prestigious international competition in the sector, in which the productions of the Archipelago have harvested two super

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Platocanario.es Agrocanary Sea Salt Contest 2024

Fuerteventura has the best salt in the Canary Islands

Present, Product

In the 'Flower of Salt' category, gold medal to Salinas de Janubio, from Lanzarote, while Salinas de Fuencaliente, The Palm, received the Flor de Sal silver medal from Salinas del Carmen, in Fuerteventura, prepared by PROASUR Cultural Management SL, has been chosen as the Best Canary Islands Sea Salt in the Official Competition

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Platocanario.es Sommeliers participating in the III Canary Islands Championship

Diego Tornel, best sommelier in the Canary Islands

Present, Trends

Gran Canaria chose the three best sommeliers in the Canary Islands in the official Regional Competition, valid for the National, to celebrate in Madrid the Cabildo of Gran Canaria, with the support of the Gran Canaria Chamber of Commerce, has promoted the celebration of the III Canary Islands Sommelier Competition, with the collaboration of Hecansa,

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Platocanario.es Table with the best gofios in the Canary Islands

La Gomera repeats as the island with the best gofio

Present, Product

The Gofio Gomero of millet, prepared by Rayco Herrera, under the Protected Geographical Indication (IGP) Remembering Canary, has been recognized as the best in the Canary Islands El Gofio Gomero de millo, prepared by Rayco Herrera, under the Protected Geographical Indication (IGP) Remembering Canary, It has been recognized as the best in the Canary Islands by the tasting panel

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Platocanario.es Family photo from the delivery of the International Wine Tourism Awards

International Wine Tourism Awards awarded

Present, Trends

The University of La Laguna and Bodegas El Grifo recognize the best academic works presented and related to wine tourism Last Friday 11 October was held at the facilities of Bodegas El Grifo, in Lanzarote, the delivery of the International Wine Tourism Awards of the University of La Laguna and Bodegas El

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Jaime Puig