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Journalists, communicators and influencers correspond to the chef of Etéreo (Two Suns Repsol Guide) glossing the cuisine that has elevated it to a reference
With the kitchen equipment represented in Camilo Galindo, and with Olga eve in room, both focused on the tasting menu designed for the opportunity by Pedro Nel, The guests invited to the holiday entertainment were able to savor, at the time, the atmosphere of the elegant annex space designed for tastings and meetings and prepared for the occasion.
The group was joined by others, as special guests of the head chef, the president of the Tenerife Gastronomy Academy (AGT), Lourdes Fernandez; the councilor of the Santa Cruz Development Society, Carmen Perez; the head of The Taste for Wine, Toño Armas, and the journalist of the Radio Canaria, Rosa Vidal. The group was received with the mandatory glass of AT Roca Brut Reserva cava. Pedro Nel told diners about the specialties that entered the fray on this year's Christmas menu.
Most suggestive
They all tasted Birria Taco and consommé (as a starter), which was followed by a Balfegó tuna tartar and lobster chupe; Lubina/white butter; Pork Belly and to finish, T-bone steak wagyu national. For dessert, Expression of nougat and wines from Fefiñanes Albariño and Cair Selección La Aguilera.
A portrait of Pedro Nel y Etéreo
On this occasion, several of the guests to this tradition started a few years ago by Pedro Nel Restrepo They wanted to give him heartfelt words of gratitude and Christmas greetings.. In the captivates with his wisdom in the kitchen, communicators complete with words.
Fran Belin, food journalist and writer (With Turmeric Radius, NT Binter, Pellagofio,…) “Yo, I have known the chef for two decades, I can only ratify - once again- that we are faced with what I always express about him as a chef and as a person: “Pedro Nel is a Legend”.
Jose Luis Conde, journalist (Notice Diary, president of the jury of the National Awards with the same name) “Etéreo's cuisine is designed to make diners enjoy: good genre, success in the cooking points and a good cellar. Pedro Nel and his team work to make us enjoy pleasant moments around the table”.
Sergio Lojendio, journalist (CanaryGourmet) “Ethereal is the paradigm of constant work, respect for the job, the sincere entertainment; a personal commitment from chef Pedro Nel that exudes enormous class”.
Fernando Nunez, food journalist and writer (The Plastering, Lancelot) “Once again we have lived great and splendorous moments at the Etéreo restaurant. Thank you very much for having facilitated this meeting.. Stay as you are and never change. A big hug”.
Toño Armas (The Taste for Wine) “Pedro Nel and his team are getting bigger and bigger every day in generosity. Merry christmas".
Jose Garavito (CanaryGourmet) “Pedro Nel Restrepo is one of the best businessmen I know, one of those who have faced challenges and known how to rise with determination. Your presence in Tenerife is a true fortune for all of us. As master of the kitchen that he is, transmits his virtues both in Ethereal and through his person, combining that gastronomic passion with marked excellence in each dish. ¡Bravo, Pedro! Merry christmas!”.
Francisco Almagro (director of ElBlogoFeroz and Creación.TV). "Ethereal, a generous meeting transformed into tradition…”.
Christian Pérez (director of the Qué Bueno Canary Islands Guide). “A brilliant staging by chef Pedro Nel, with always surprising cuisine, “full of Latin nuances and flavors”.
Carlos Bernal (component of Food Kool with Manuel García). “Our deepest gratitude to chef Pedro Nel for his generous invitation to the Christmas media lunch. Each dish is a reflection of their dedication and love for authentic flavors, and enjoying them in the warm environment of Etéreo has been a true privilege. Happy holidays and all my appreciation for continuing to make a difference in gastronomy!!”.
Antonio Rosales (director of ShowRoom magazine). “I would put together my concept of chef Pedro Nel Restrepo in three clear words: sacrifice, professionalism and good person”.
Canarian dish, present at the toast
PlatoCanario.es was present at the meeting of professionals with Pedro Nel. The director of this digital, and communicator in COPE Lanzarote, Jaime Puig, maintains that “Pedro Nel's cooking acts as a warm hug with which, at the same time, "You receive the affection of human beings and the velvety aromas and flavors of the two shores of the Atlantic that unite their Colombian cradle and their Canarian home.".
The chosen menu
