The wines of 28 Wineries from the Canary Islands represent the islands at the Barcelona Wine Week, which is celebrated until 5 February in Barcelona A total of 28 wineries from eight Protected Designations of Origin (DOP) of wines from the archipelago participate until 5 February in the fifth edition of Barcelona […]
Barcelona enjoys the aroma of Canary wine Read More »
Los menús que se servirán los días 24 y 25 de diciembre se adaptan a las pautas médicas y necesidades nutricionales de cada paciente Los hospitales públicos del Servicio Canario de la Salud ofrecerán, on the occasion of the Christmas holidays, menús especiales para que las personas ingresadas puedan disfrutar durante la Nochebuena y Navidad de
The special touch at Christmas in the Canarian hospitals Read More »
Seis chefs de Marruecos, Mauritania, Senegal, Gambia, Guinea Bissau y Angola compartieron en Canarias recetas de platos típicos de sus respectivos países Seis chefs de Marruecos, Mauritania, Senegal, Gambia, Guinea Bissau y Angola compartieron en Canarias recetas de platos típicos de sus respectivos países utilizando como materia prima los pescados y cefalópodos capturados legalmente por
Canary Islands, Africa and the product that unites us Read More »
Journalists, communicators and influencers correspond to the chef of Etéreo (Two Suns Repsol Guide) glossing the cuisine that has elevated it to a reference With the kitchen team represented by Camilo Galindo, and with Olga Esanu in the room, both focused on the tasting menu designed for the opportunity by Pedro Nel, the guests and the guests
Pedro Nel shares a Christmas toast with the specialized press Read More »
This Saturday, Santiago del Teide will make a nougat with a length of more than 110 meters and 295 kilos of ingredients, entre los que destaca la almendra local Este sábado, 14 from December, from the 10:00 h. and in the Plaza Buganvilla de Los Gigantes, el municipio de Santiago del Teide volverá a
Appointment with the largest nougat in Spain Read More »
El Gobierno de Canarias lanza una campaña para promover el consumo de productos del sector primario en Navidad La Consejería de Agricultura, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality (ICCA) y Gestión del Medio Rural (GMR) Canarias han puesto en marcha una campaña institucional dirigida
these holidays, in the Canary Islands, canarian product Read More »
The archipelago's productions received 56 medals and five distinctions, among them best wine and best winery The wine production of the Canary Islands starred in the awards ceremony of the 32nd edition of the “Mondial des Vins Extrêmes 2024”, organized by CERVIM (Research Center, Studies, Protection, Coordination and Valorization of Viticulture
The Canary Islands triumph at the Mondial de Vins Extremes Read More »
Two super golds, three gold, 19 silver and 25 bronzes complete the medal table for cheeses from the islands in the World Cheese Awards. Canarian cheeses have obtained a total of 49 World Cheese Awards, the most prestigious international competition in the sector, in which the productions of the Archipelago have harvested two super
Excellent role of Canarian cheese in the WCA Read More »
In the 'Flower of Salt' category, gold medal to Salinas de Janubio, from Lanzarote, while Salinas de Fuencaliente, The Palm, received the Flor de Sal silver medal from Salinas del Carmen, in Fuerteventura, prepared by PROASUR Cultural Management SL, has been chosen as the Best Canary Islands Sea Salt in the Official Competition
Fuerteventura has the best salt in the Canary Islands Read More »
Gran Canaria chose the three best sommeliers in the Canary Islands in the official Regional Competition, valid for the National, a celebrar en Madrid El Cabildo de Gran Canaria, with the support of the Gran Canaria Chamber of Commerce, ha impulsado la celebración del III Concurso de Sumilleres de Canarias, with the collaboration of Hecansa,
Diego Tornel, best sommelier in the Canary Islands Read More »