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Two super golds, three gold, 19 silver and 25 bronzes complete the medal table for the islands' cheeses at the World Cheese Awards
Canarian cheeses have obtained a total of 49 awards the World Cheese Awards, the most prestigious international competition in the sector, in which the productions of the Archipelago have won two super golds, three gold, 19 silver and 25 bronzes. In this 36th edition of the competition, which was celebrated from 14 al 17 November in the Portuguese city of Viseu, A total of 4.786 cheeses 47 countries.
Regarding the distribution of awards by islands, Gran Canaria turned out to be the most awarded with a total of 17 medals, followed with 11 by Lanzarote y Tenerife con 13 metals. Next, five medals went to the cheeses Fuerteventura, two for those of The Palm and a medal for a production of The iron.
The two elaborations of the archipelago recognized with a super gold come from Gran Canaria: semi-cured sheep and goat Amurga Cheeses, by Antonio Alejandro Suárez Perdomo; as well as the curing of sheep La Caldera Cheeses, prepared by Francisco Javier González Ramos.
Besides, The gold medals went to the tender smoked goat variety from El Faro Cheese Factory, in Lanzarote; the pure semi-cured goat with oregano El Guanche Cheese Factory, in Tenerife; and the cheese Guide Field Goat curing by José Juan Gil Mendoza, of Gran Canaria.
As for silver medals, The recognized productions were the Aboriginal agroecological semi-cured, by Jennifer Santos Cabrera, from Tenerife; he Expertise cured paprika from the Fuerteventura Livestock Group; curing goat from a mixture of sheep and goat Guedes artisanal cheese factory, from Gran Canaria; the elaboration Guatisea semi-cured White Mountain Cheese Factory, in Lanzarote; curing goat Cardón Era by Luis Martell Perdomo, from Gran Canaria: Las Caves 8 Months, by Félix Alberto Gil Rodríguez, of the palm; Aged fresh cheeses Galician Loin; as well as the aged blend San Mateo Cheeses, both from Gran Canaria.
The Alegranza preparations were also awarded a silver medal., Volcano, Oveja and Don Nicolás Winery, of Uga Finca, in Lanzarote; pure goat milk curing, the pure aged goat's milk, the semi-cured goat cigar with paprika and the old goat cigar with gofio El Guanche Cheese Factory, in Tenerife; as well as the semi-cured goat with cinnamon, the goat cured with gofio, and cured with cow and goat gofio, all of them from Montesdeoca Cheese Factory, in Tenerife.
Finally, the products with a bronze medal in Gran Canaria were the Caideros Farmhouse Half Flower Guide, by Cristóbal Moreno Díaz; the pasteurized cured mixture Orange Cheese, prepared by Ganaranjo; cow curing Rosario cheeses, produced by Macarena Rosario Expósito; the pasteurized cured mixture Fuente Morales Estate, by Juan Suárez and Sons; the aged goat The Cardón Era, by Luis Martel Perdoma; goat curing La Pastora Cheeses, from the Pernía Aguilar Family; cow curing The Chestnut Trees, by Juan José Arencibia Quintana; the aged goat, the semi-cured goat paprika San Mateo Cheeses and the semi-cured Volcania goat paprika.
The Tenerife elaborations with bronze were the Almogrote Cilantro and the cured sheep goat cheese gofio, of Montesdeoca Cheese Factory; as well as the cured smoked goat cigar and the old goat cigar with paprika, of El Guanche Cheese Factory.
While, in Fuerteventura they got the bronze Expertise semi-cured majorero paprika DOP, he Cured Selectum paprika, as well as the semi-cured gofio preparations and the tender smoked The Tofio, prepared by the Fuerteventura Livestock Group.
With this same metal, the cheeses of Lanzarote Rojillo and Bodega de Cabra y Oveja were created., of Uga Finca; the preparations of cured goat paprika and semi-cured goat gofio, of El Faro Cheese Factory; and the semi-cured Guatisea spread with paprika, of White Mountain Cheese Factory.
Finally, the cheese Las Cuevas Farm Paprika, by Félix Alberto Gil Rodríguez, in La Palma; as well as the Herreño Cheese tender smoked, of SCL Rancheros de El Hierro completed, also with a bronze, the canary medal table.
The complete list of award-winning cheeses can be consulted on the website: https://gff.co.uk/directory/?type=product
