Chef Rigoberto Almeida (The pinch, Costa Calma) announces the upcoming opening of the '19' restaurant in the luxurious and renovated Golf Jandía hotel in Fuerteventura After a few brilliant months in which, with its surprising and unprecedented Canarian cuisine in dialogue with Cuban and Caribbean gastronomy, chef Rigoberto Almeida (El Pellizco by Rigoberto […]
Pair at '19', Rigoberto Almeida's masterstroke Read More »
The best wine from the Canary Islands is chosen from 227 samples of 60 wineries in the Agrocanarias Competition that this year is held on the island of Fuerteventura The Agrocanarias Wine Competition 2025 This edition has had the participation of a total 227 samples from 60 Canarian wineries that have presented their
Willing to detect the best wine in the Canary Islands Read More »
THE PINLIZCO by Rigoberto Almeida, In Costa Calm, Fuerteventura, offers the first tasting menu of the island and raises the level of Majorera gastronomy located in Costa Calm, In the south of Fuerteventura, The pinch by Rigoberto Almeida is presented as a unique and brave proposal: The first restaurant on the island to offer
The pinch, The Gastronomic Jewel of the South Majorero Read More »
Wineries that produce DOP wines have up to 5 May to register through the electronic headquarters of the Government of the Canary Islands or in person The Canary Institute of Agri-Food Quality (ICCA) has published the Resolution calling for the Official Agrocanarias Wine Competition 2025 aimed at recognizing
The Official Agrocanarias Wine Competition has been announced 2025 Read More »
Four Canarian cheeses, including three from Fuerteventura, awarded in the national championship of the Gourmets Hall 2025 Four Canarian cheeses have obtained one of the 60 medals awarded by the jury of the GourmetQuesos contest 'Championship of the Best Cheeses in Spain 2025', held this week within the framework of the Salón Gourmets fair, In Madrid.
Fuerteventura cheese hits Gourmets first Read More »
Rigoberto Almeida, chef at El Pellizco, In Costa Calm, presents the first tasting menu on the island and opens a new stage in Majorera haute cuisine A bold and, both, expected in Fuerteventura and in the entire Canary Islands in the thriving context of the New Canarian Cuisine: the first look
Rigoberto Almeida rises the level in Fuerteventura Read More »
Product and island cuisine to celebrate in Madrid Fusión the 30 years of the Gastronomic Revolution that changed the international culinary scene Madrid Fusion Foods from Spain started 2025. And the Canarian representation at the gastronomic event has not stopped. From minute one, and long before, activity was frenetic in the areas of
Canary Islands start with force in Madrid Fusion Read More »
In the 'Flower of Salt' category, gold medal to Salinas de Janubio, from Lanzarote, while Salinas de Fuencaliente, The Palm, received the Flor de Sal silver medal from Salinas del Carmen, in Fuerteventura, prepared by PROASUR Cultural Management SL, has been chosen as the Best Canary Islands Sea Salt in the Official Competition
Fuerteventura has the best salt in the Canary Islands Read More »
The game leader of El Baruco de Anedo (Santander) signs some gastronomic days at El Brasero (Tarajalejo, Fuerteventura) of the 18 al 25 October The young Majorero chef Kevin Díaz Perdomo, about whom we have already written here about his passion for cooking and his interest in gastronomic competitions (Current Best Cheese Sandwich
Kevin Díaz and the Cantabrian-Majorera fusion Read More »
This is La Pastora spread with paprika, semi-cured mixture, from La Pared Livestock. The Official Agrocanarias Competition leaves, besides, a total of 56 medals and five distinctions La Pastora spread with paprika, raw milk semi-cured mixture, made by Ganadería La Pared in Fuerteventura, It has been selected as the best Canary Islands
A cheese from Fuerteventura, chosen the best in the Canary Islands 2024 Read More »