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Product and island cuisine to celebrate in Madrid Fusión the 30 years of the Gastronomic Revolution that changed the international culinary scene
started Madrid Fusion Foods from Spain 2025. And the Canarian representation at the gastronomic event has not stopped. From minute one, and long before, Activity was frenetic in the work areas of the different islands. Tenerife, official sponsor of Madrid Fusion, Gran Canaria, Fuerteventura, La Palma and Lanzarote, They have made the product and cuisine visible, receiving hundreds of people throughout the day, including the specialized press., professional colleagues and visiting public. The hutch island, with less fortune, when the suitcases that carried the bulk of their product remained on the ground. Incident solved, on the second day Taste Lanzarote supply is expected to double.
On this first day, the hutch island has boasted, among other products, of cheeses, mojos, jams, chocolates and sweet cuisine and wines, both in its stand integrated into Saborea España and in the one located in the upper part of the Pavilion 14 by Ifema, place where Madrid Fusion is celebrated.
Fuerteventura has not stopped presenting presentations and La Palma has also played a leading role on the main stage of Saborea España.
Gran Canaria has shown its growing gastronomic potential with Los Guayres, Muxgo, maraca, Enoteca El Zarcillo or Poemas by Hermanos Padrón.
Tenerife, for his part, has launched its new stand 340 square meters with three different scenarios with an absolute success of participation, with triple design –“Tenerife yesterday”, Tenerife today” and “Tenerife tomorrow”, each one with different barraquito breakfast programs, lunch, workshops, tastings, catas, colloquiums and the new “Tardeo”, a gastronomic summary of the whole day with dishes from all the chefs and the Wines of Tenerife, and which has had the presence of more than 500 personas.
