The island has a stand 80 m² where professionals from the sector and producers, with special emphasis on the Northern Region, take center stage The island of Gran Canaria has inaugurated this Monday its participation in the 10th edition of the Canary Islands Gastronomic Fair, Gastrocanarias, with a stand 80 square meters dedicated to putting […]
The north of Gran Canaria, protagonist in Gastrocanarias Read More »
Gran Canaria celebrates the Best Ham Cutter in Spain, Joshua Falcon, which also won the Best Creative Dish, and the opening of international businesses The participation of a dozen Gran Canaria companies in the 38th edition of the Gourmets Show, held at IFEMA Madrid 8 al 11 of April and to which they attended
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Gran Canaria consolidates its presence at the 38th Gourmets Show with a dozen companies that exhibit the quality and diversity of the local product El Cabildo de Gran Canaria, through the Gran Canaria Me Gusta program and with the support of the Gran Canaria Chamber of Commerce, participate this week in the 38th
Gran Canaria exhibits product in the gourmets hall Read More »
The gastronomic congress celebrated its seventh edition with two intensive days before almost 700 attendees The Convent of the Dominicans in Teror was once again the epicenter of gastronomy in the Canary Islands, within the framework of the second and last day of the Orígenes Gran Canaria Congress. With more than 350 assistants, including professionals in the sector
Orígenes Gran Canaria is dedicated to a high level Read More »
Nearly a hundred people attend the professional day to promote Cantabria as a gastronomic tourist destination Nearly a hundred people, both Canarian press and travel and tour operators, have attended the professional conference consisting of an immersive experience through the flavors of Cantabria with the help of three
Pejines and anchovies, flavors of Cantabria in Gran Canaria Read More »
The absence of rain, the lack of cold hours and the different associated problems in crops, have influenced this decline The vintage 2024 in Gran Canaria it has lasted almost four months. It began in June in San Bartolomé de Tirajana and ended this October in La Vega de San Mateo. The
The harvest falls by half in Gran Canaria Read More »
About thirty speakers will address gastronomy from the kitchen, the room, the local product, the bakery and pastry shop during 2 intensive days The Cabildo of Gran Canaria has presented the seventh edition of the Orígenes Gran Canaria Congress, which will be held in the next 28 y 29 of October in the emblematic Convent of the
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It will be celebrated this year on the weekend of 2 y 3 November and will take place in the Villa de Santa Brígida with nearly a hundred brands and products The XIII Wine Fair, Cheese and Honey will be celebrated this year on the weekend of 2 y 3 November and
The XIII Wine Fair arrives, Cheese and Honey from Gran Canaria Read More »
A presentation on the main stage about rural cuisine spoke of the edition of Terrae that is based on the Canary Island Gran Canaria offered in the restaurant that bears its name in the exhibition area of the San Sebastián Gastronomika congress – a second culinary day where traditional cuisine, based on the
Gran Canaria, cuisine and tradition at Gastronomika'24 Read More »
A total of twenty sommelier professionals, the kitchen, the pastry or the cocktail, They will show proposals from all over the island The Cabildo of Gran Canaria attends the 9th edition of the Canary Islands Gastronomic Fair, Gastrocanarias, with a representation of the products of all the municipalities of the island. Under the brand and
This is Gran Canaria's plan for Gastrocanarias Read More »