restaurantes en santa cruz de tenerife

Sanabria, the Santacrucero bet of the Padrón brothers

Santa Cruz de Tenerife suma un nuevo restaurante urbano firmado por los chefs Juan Carlos y Jonathan Padrón: Sanabria – Típicamente Santa Cruz Santa Cruz de Tenerife suma desde este sábado 14 de febrero un nuevo restaurante urbano firmado por los chefs Juan Carlos y Jonathan Padrón: Sanabria – Típicamente Santa Cruz. Con la apertura del nuevo restaurante en el renovado hotel Barceló […]

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Platocanario.es Pedro Nel with his Repsol Soles

Pedro Nel, prophet in his land

Present, Restaurants

Pedro Nel (Etéreo, 2 Soles Repsol) será distinguido por contribuir a fortalecer la imagen de Colombia “por su trayectoria profesional y su ejemplo de vida” La primicia la soltó en Con Cúrcuma Radio, el programa gastronómico de referencia en Canarias, que dirige el periodista y escritor gastronómico Fran Belín. Y, aunque parezca difícil de creer,

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Platocanario.es Family photo of those attending the Etéreo Christmas toast by Pedro Nel

Pedro Nel shares a Christmas toast with the specialized press

Present, Trends

Journalists, communicators and influencers correspond to the chef of Etéreo (Two Suns Repsol Guide) glossing the cuisine that has elevated it to a reference With the kitchen team represented by Camilo Galindo, and with Olga Esanu in the room, both focused on the tasting menu designed for the opportunity by Pedro Nel, the guests and the guests

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Platocanario.es Pedro Nel with Vivi Sarria, and his second SOL Repsol

Joy and pride

Opinion

Can't fit our chests, in that of the people who make up the human and professional pineapple that is Etéreo By Pedro Nel, so much joy and pride after receiving Dos Soles from the Repsol Guide. For us, reaching the true milestone of our second King of Stars not only constitutes a huge achievement over the

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Platocanario.es Angela Peña, new sommelier at Etéreo

Angela Pena, new sommelier at Etéreo: “I bet on wines with soul, against fashions or supposed originalities”

Present, Restaurants

Peña is a Sommelier specialist from the Bilbao Higher School of Hospitality, ESHBI ,of the promotion of 2020. It defines itself as “a passionate about wine, of the wineries, de su gente y me siento privilegiada por la oportunidad de trasladar a nuestros comensales el alma de cada uno de los proyectos que hay detrás de

Angela Pena, new sommelier at Etéreo: “I bet on wines with soul, against fashions or supposed originalities” Read More »

Platocanario.es Etéreo brings together the specialized press at the Christmas lunch

Etéreo by Pedro Nel brings together the specialized press at the Christmas lunch

Present, Restaurants

El chef Pedro Nel Restrepo dirigió unas palabras a los comunicadores y periodistas en esta ya cuarta edición del tradicional almuerzo Un brindis con la mistela colombiana elaborada ex profeso por ‘La vieja licorería’ para el restaurante Etéreo by Pedro Nel (un sol Repsol, recomendado de la Guía Michelín) sirvió para desear lo mejor en

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Platocanario.es Pedro Nel, chef and owner of Etéreo

Pedro Nel (Etéreo) travels to Puerto Vallarta as a guest of the International Gourmet Festival

Present

Thursday 16 of November, el chef de Etéreo participará en el ‘Chefs Talk show’ Pedro Nel Restrepo, chef del restaurante Etéreo de Santa Cruz de Tenerife, viajará de forma inminente a México como uno de los chefs invitados a la edición 28 del Festival Gourmet Internacional de Puerto Vallarta, Riviera Nayarit, Tepic), I know

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restaurantes en santa cruz de tenerife

Sanabria, the Santacrucero bet of the Padrón brothers

Pedro Nel, prophet in his land

Pedro Nel shares a Christmas toast with the specialized press

Joy and pride

Angela Pena, new sommelier at Etéreo: “I bet on wines with soul, against fashions or supposed originalities”

Etéreo by Pedro Nel brings together the specialized press at the Christmas lunch

Pedro Nel (Etéreo) travels to Puerto Vallarta as a guest of the International Gourmet Festival

Jaime Puig