The wine card contest recognized Char Fuego y Brasas, Haydée e Iván Monreal en una edición con presencia de Tenerife y Lanzarote El Restaurante Char Fuego y Brasas, located at the Baobab Suites Hotel, in La Caleta de Adeje, obtuvo el premio principal a la Mejor Carta de Vinos de Canarias en […]
Char and Haydée lead the Canary Islands charts Read More »
In October, Haydée will release a collection of signature cheeses made by Víctor Suárez with goat and sheep milk and its own maturation Víctor Suárez is preparing a new twist in the Haydée universe, the restaurant of the Hotel Gran Tacande 5*, in Adeje, distinguished with a Michelin Star and a Repsol Sun. The Tenerife chef
Haydée will debut its own cheeses in October Read More »
The Canary Islands Wine Campus delivers its diplomas to 16 students after more than 275 horas de formación presencial para nuevos sumilleres La sede de los Consejos Reguladores de la Denominación de Origen Ycoden Daute Isora y de la DOP Islas Canarias – Canary Wine, en La Guancha, acogió el acto de entrega de
Canary Islands add 16 new sommeliers Read More »
GF Hotels obtains zero waste certification from AENOR after reducing the kitchen by one 60% the discarded food at their buffets >>>GF Hoteles has obtained the AENOR Zero Food Waste Management System certification for its five hotel establishments. The recognition supports a sustainability strategy that, beyond speech
Sustainability starts in the kitchen Read More »
The Tenerife Wine House receives a Solete Repsol for its role as a showcase of island wine, the local product and the wine culture La Casa del Vino de Tenerife, in El Sauzal, has been distinguished with a Solete from the Repsol Guide, a recognition that indicates establishments with their own identity, authenticity and a
The Tenerife Wine House celebrates its Solete Read More »
Diario de Avisos presented its awards in El Sauzal in a gala with humor, music and a call to take care of the gastronomic story >>>Last night, in El Sauzal, The Diario de Avisos National Gastronomy Awards once again brought together a good part of the profession that today supports Canarian cuisine: chefs, Wineries, businesspeople, journalists, producers,
Diario de Avisos distinguishes gastronomic talent Read More »
Descorcha Canarias brought together more than 600 people in Tenerife wineries, Gran Canaria and Fuerteventura during Saturdays in June The edition 2026 Descorcha Canarias has closed with a particularly significant balance for the present of wine in the islands: more than 600 people participated in the events held every Saturday
Descorcha Canarias successfully closes its edition Read More »
La Trattoria launches menu signed by Andrea Bernardi, Nub chef, with Italian classics reinterpreted from tradition and the Bahía del Duque product opens a new stage for one of its most recognizable gastronomic spaces. La Trattoria x Andrea Bernardi presents a renewed menu under the gaze of the Roman chef, co-owner of Nub, restaurant
Bernardi rewrites Italy in Bahía del Duque Read More »
Rigoberto Almeida and Víctor Suárez will share an unprecedented dinner at El Pellizco Costa Calma, with Fuerteventura, Cuba, Tenerife and La Gomera as inspiration >>Rigoberto Almeida continues to mark the gastronomic summer of Fuerteventura. After presenting its new Experience menu, a lighter and more refreshing version of your cuisine, and launch your line
Almeida and Suárez cross islands and memory in El Pellizco Read More »
Upalupa launches Latitudes by Upalupa and Upalupa Sunset, two proposals with Mediterranean cuisine, signature cocktails and beachfront afternoon Upalupa Moments & Tastes, the Bahía del Duque restaurant led by chef Lucas Ordóñez, welcomes summer with two new gastronomic experiences designed to enjoy the south of Tenerife without
Lucas Ordóñez signs the summer of Upalupa Read More »