Ángel León will be the protagonist of the second chapter of Albino Crabs, the series of talks held at Jameos del Agua Ángel León, the 'chef of the sea', will be the main protagonist of the second chapter of Albino Crabs, the series of talks coordinated by journalist Ángeles Blanco that seeks to inspire and connect with the deepest […]
Ángel León and the albino crabs of Jameos Read More »
The II Official Contest of Agricultural Ciders, a meeting of producers of Sider and the III Regional Fair of Sidras, In an intense long weekend the II Official Agrocanarias Contest was held this Friday, 6 of June, in the Grancanario municipality of Valseco with the participation of a total of
Triple prominence of the cider in Valseco Read More »
“Uncorking Canary Islands 2025”, a perfect experience for wine lovers, gastronomy and culture in eleven wineries of the Canary Islands-Canary Wine DOP With the arrival of the month of June, AVIBO, Management Body of the Canary Islands PDO – Canary Wine organizes,every saturday, during the hours of 11 a 15 hours, a few days
June invites Canary Wine's wineries to unfortunate Read More »
The hospitals of the Canary Islands Health Service offer hospitalized people special menus on the occasion of Canary Islands Day. The public hospitals of the Canary Islands Health Service (SCS), assigned to the Ministry of Health of the Government of the Canary Islands, They will offer tomorrow Friday, day 30 of May, on the occasion of Canary Islands Day, menus
Canary Islands What are you eaten in Canarian hospitals? Read More »
Dorada Especial and Malpaís Hot Sauce join forces to add flavor to Canary Islands Day with two gourmet sauces that will not leave you indifferent. Malpaís Hot Sauce launches a limited edition of two gourmet sauces made with Dorada Especial, to celebrate Canary Islands Day with Canarian and spicy flavor. With this initiative, the beer brand
The most spicy Canary Islands in recent years Read More »
Binter incorporates Canarian wine into its onboard dining experience on flights between the Canary Islands and national and international destinations. From 27 of May, Binter passengers can enjoy Canarian wines as part of the complimentary gourmet aperitif on national and international flights. In this way, the company continues betting
The purser speaks to you: THERE ARE CANARY WINE ABODD Read More »
The new Haydée By Víctor Suárez today opens its doors at the Gran Tacande Hotel 5* (Adeje) In the midst of a very high expectation with a contemporary design of the well -known Mercé Borrell (interior designer, among others, of the great Martin Berasategui, One of Víctor Suárez's teachers), The chef starts his new Haydée by Victor Suárez, Located in the Casa Building
Haydée by Víctor Suárez on the ramp of (re) launch Read More »
The days 1 y 2 of June, Bodegas El Tis will receive representatives of eight restaurants awarded with star Michelin on the occasion of the 250 Bodegas El Tis, One of the ten oldest wineries in Spain, They finalize the preparations for an exclusive event that will gather the wine tradition of Lanzarote with the excellence of
Michelin stars concentration in the tap Read More »
The best wine from the Canary Islands is chosen from 227 samples of 60 wineries in the Agrocanarias Competition that this year is held on the island of Fuerteventura The Agrocanarias Wine Competition 2025 This edition has had the participation of a total 227 samples from 60 Canarian wineries that have presented their
Willing to detect the best wine in the Canary Islands Read More »
Fefo Nieves rescues more than one hundred and a half traditional recipes from the cuisine of Lanzarote and Fran Belín creates the story necessary to understand them José Nieves Caraballo, Fefo Nieves, Jam Entrepreneur -Lala- y mojos -Fefo-, From the most traditional to innovative adventures cautious, I had been, a long time, feeling the need to bruise
The historical essence of Conejera cuisine, In a book Read More »