Repsol Guide returns to Portugal with four 3 Soles: ‘Belcanto’, by José Avillez; 'The Golden Rooster,’ by Benoît Sinthon; ‘Ocean’, Hans Neuner, y ‘The Yeatman’, by Ricardo Costa The Repsol Guide grows and, nine years later, returns renewed to Portugal with a new, broader and more diverse vision to highlight gastronomy […]
The sun rises again in Portugal Read More »
Gran Canaria consolidates its presence at the 38th Gourmets Show with a dozen companies that exhibit the quality and diversity of the local product El Cabildo de Gran Canaria, through the Gran Canaria Me Gusta program and with the support of the Gran Canaria Chamber of Commerce, participate this week in the 38th
Gran Canaria exhibits product in the gourmets hall Read More »
The Canary Islands proposes a trip through volcanic gastronomy through its local products in Gourmets 2025, the Quality Food and Beverage Fair The 38th edition of the International Quality Food and Beverage Fair 'Salón Gourmets’ started this Monday, 7 of April, with the presence of a hundred Canarian companies
Volcanic gastronomy for gourmets Read More »
Six Canarian cheeses aspire to become the best in Spain during the 38 Gourmets Show that starts this Monday in Madrid The Government of the Canary Islands, through ICCA, Proexca, GMR Canarias and the General Directorate of Fisheries, in collaboration with the seven island councils, support participation in the 38 Gourmets Salon, Feria
Canary Islands disembarks in the Gourmets Hall Read More »
The hutch island, faithful to his appointment at FEAG, sample integrated into the Ingenio Kitchen both the burger trend and the Los Árraez gofio A walk through the Agricultural Fair, Livestock and Fishing of Fuerteventura (UGLY) It means taking a leap from the pavilion where the impressive livestock exhibition of all the islands is displayed,
Lanzarote, Modernity and tradition in Feaga Read More »
Rigoberto Almeida, chef at El Pellizco, In Costa Calm, presents the first tasting menu on the island and opens a new stage in Majorera haute cuisine A bold and, both, expected in Fuerteventura and in the entire Canary Islands in the thriving context of the New Canarian Cuisine: the first look
Rigoberto Almeida rises the level in Fuerteventura Read More »
UGLY 2025 has opened its doors this Friday, consolidating itself as the great meeting of the primary sector of the archipelago The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty, Narvay Quintero, He visited today with the president of the Cabildo of Fuerteventura, Lola Garcia, the inauguration of the 38th edition of the Agriculture Fair, Livestock and
UGLY, The great encounter of the primary sector Read More »
The Argentine sommelier Natalia Gabriela Pacheco gave the masterclass of the Specialist Course in Sensory Analysis of Wines - Advanced Level of the ICCA and the ULL The Argentine sommelier Natalia Gabriela Pacheco gave the closing master class of the Specialist Course in Sensory Analysis of Wines – Advanced Level, organized by the Agrotourism Chair and
Natalia Gabriela Pacheco praises the identity of island wine Read More »
The Gran Canaria Me Gusta Fair will be 9 al 11 of May, with companies and institutions from several municipalities and a complete program of activities La Feria Gran Canaria I Like It, the largest showcase of local products and gastronomy on the island, The deadline for purchasing tickets has already opened
The Gran Canaria Me Gusta Fair begins ticket sales Read More »
The most of 50 rural chefs participating in Terrae 2025 They prepare a document in which they claim rural cuisine as cultural heritage “Rural cuisine is much more than a way of eating: It is a living expression of culture, a language of flavors, memories and territory. Through recipes passed down through generations
The declaration of Agüimes, Terrae culmination Read More »