Colombian chef Leonor Espinosa receives the Terrae Award and vindicates the commitment of chefs to the rural environment After a successful popular day that last Sunday filled the center of Agüimes with rural cuisine, Terrae began yesterday at the Municipal Theater of this town the professional part of the International Gastronomy Meeting […]
Leonor Espinosa: “The soul of cuisine is in the villages” Read More »
Inspiring Dialogues (Taste Lanzarote and Euro-Toques) brings together experts from the gastronomy sector and brand image at Bodegas El Grifo Bodegas El Grifo has been the setting chosen to hold the second day of reflection 'Inspirational Dialogues 2025’ organized by the Cabildo, via Savor Lanzarote, and Euro-Toques.
Creativity as a key element to generate experiences Read More »
The Terrae meeting transforms the Plaza del Rosario de Agüimes into a large culinary market with ten chefs who offered more than 3.000 tapas at popular prices The second edition of Terrae Gran Canaria, the international rural gastronomy meeting held this year in the Southeast region, started this Sunday with a
Benjamin Wool: “Terrae has had the best possible start” Read More »
La Guancha hosted the training session for the Canary Islands-Canary Wine DOP, which was attended by winemakers, technicians, winegrowers and public representatives On Friday 14 March, the Canary Islands Protected Designation of Origin – Canary Wine carried out its “Annual meeting of winemakers and producers of the Canary Islands PDO – Canary Wine”,
The Canary Islands DOP Meeting brings together the sector Read More »
Terrae offers this Sunday, at popular prices, more than 3.000 tastings in a gastronomic day with a dozen chefs from Spain and Portugal The third edition of Terrae, the International Meeting of Rural Gastronomy, which will take place for the second consecutive year on the island of Gran Canaria 23 al 25 March, will offer during his
Agüimes hosts the popular preview of Terrae Read More »
More than 20 professionals refine their senses and update themselves in the tasting of agri-food products from the Canary Islands with the ICCA and the University of La Laguna The Chair of Agrotourism and Wine Tourism of the Canary Islands of the Canary Institute of Agri-Food Quality and the University of La Laguna has held the first update Seminar
Fine tune your senses Read More »
The best national and international rural chefs meet at the second edition of Terrae, that pays tribute to the Colombian Leonor Espinosa The third edition of Terrae, the international rural gastronomy meeting, will return to Gran Canaria on the days 23, 24 y 25 March. An adventure that goes beyond
The southeast of Gran Canaria, setting of the second Terrae Read More »
Poems by Hermanos Padrón obtains its second Sun while La Terrasse debuts, Donaire, Gomero Whistle, Tabaiba, Romantic House, and Palacio Ico The Canary Islands have a new 2 Soles Repsol Guide, the restaurant 'Poemas by Hermanos Padrón', located in Las Palmas de Gran Canaria. Besides, they debut with 1 Sol Repsol Guide
The Repsol Guide leaves a sunnier panorama in the Canary Islands Read More »
https://youtu.be/DhUn_4m4E_s Paco Roncero, Begoña Rodrigo, Javi Sanz and Juan Sahuquillo sell out reservations at Finde Café, La Escala and Sabela, at Sunday breakfasts Reservations and queues at the three cafes in Santa Cruz de Tenerife have shown this Sunday the success of the breakfasts designed by the chefs with
The sunny breakfasts before the Repsol Gala Read More »
A chickpea in the Nuestra Señora de África Market opens to the activities of the Repsol Gala of the Suns weekend. The popular gastronomy of Tenerife shined this Saturday 15 March in the run-up to the Repsol Suns Gala. A massive chickpea celebration held at the Nuestra Señora de
Chickpeas like suns in Santa Cruz de Tenerife Read More »