With 1.5 million grapes harvested and the marketing of more than one million bottles, the Canary Islands–Canary Wine DO is consolidated in the archipelago. Once the harvest is finished, with one and a half million kilograms of grapes harvested and with the marketing of more than one million bottles to date, […]
The Canary Islands DOP – Canary Wine, homeless Read More »
The 3rd edition of the Barraquito Route begins, which will be celebrated from 15 al 23 November in the municipality of the island of Tenerife A total of 14 Restoration establishments in the upper-middle part of the municipality participate in the 3rd edition of the Barraquito Route to be held on 15 al 23
Santiago del Teide, 9 days, 14 barraquitos Read More »
The Lanzarote winery El Grifo commissions the multidisciplinary artist Ildefonso Aguilar to create the image of the wine with which it commemorates its 250 anniversary The Otamendi family, owners of the Lanzarote winery El Grifo, one of the oldest in Spain, He has a special sensitivity for the arts. Attached to tradition and the most solid roots
The winery, the artist and the wine Read More »
La Guía Repsol menciona nuevos lugares que aúnan tradición y territorio. Desde negocios clásicos a las cocinas y barras más jóvenes Tradición y territorio protagonizan el décimo listado de Soletes Guía Repsol, que añade catorce nuevos locales en Canarias. Los negocios clásicos que resisten el paso del tiempo y la apuesta por lo auténtico desde
The fourteen new Soletes of the Canary Islands Read More »
For one day and within the framework of the 'Encounters with Star'. The chef of San Hô, Tenerife, will sign a gastronomic day together with resident Víctor Valverde With a dazzling progression, which earned him a Michelin Star in the first year of his restaurant, the San Ho (Corales Resort hotel, Tenerife), Adrián Bosch will fill the Palace
Bosch brings its Michelin Star to Palacio Ico Read More »
The 11th edition of the Saborea Lanzarote Food and Wine Festival (23 y 24/11) is already underway with technological and experiential innovations The organization of the Saborea Lanzarote Food and Wine Festival is working tirelessly on the details of its eleventh edition. The days 23 y 24 of November, the Villa de Teguise will host, one more year, the best of
Jordi Roca, Xatruch and Diego Guerrero, Lanzarote destination Read More »
The young couple from Moral, Santa Cruz of Tenerife, opts for Revelation Chef in Madrid Fusión 2025 and they seek to crown a hectic year after working together at the Padrón brothers' Poemas restaurant in Las Palmas, Icíar and Juan Carlos changed islands to open Moral in Santa Cruz de Tenerife. Secluded place,
Icíar and Juan Carlos: cruising speed, controlled risk Read More »
Located on the exclusive coast of La Caleta de Adeje, Troqué promises a unique and contemporary culinary experience The most gastronomic segment of the Venture Group, known as Venture Collections, incorporated Troqué – Seasonal Spanish Cuisine, your new restaurant based on three fundamental pillars: dishes created following traditional Spanish recipes, honest and careful monitoring of the
Nace Troché, with the Venture Collections seal Read More »
The Otamendi brothers have presented the work created by Ildefonso Aguilar for the private collection and which inspired the label of their commemorative wine. 2025, The Grifo meets 250 years being one of the ten oldest wineries in Spain, celebration that began this Thursday,
El Grifo begins its celebrations 250 birthday Read More »
The Canarian Institute of Agri-Food Quality (ICCA), organizes this contest that this edition incorporates the distinction of best organic production on the islands A total of twelve salts - six varieties of virgin sea salt and six of fleur de sel- compete in the Official Agrocanarias Contest to become the best production in the Archipelago. The
Twelve sales compete in La Palma for the Canary Islands scepter Read More »