The classes of the 7th edition of the Sommelier Course of the Canary Islands Wine Campus began on Monday 17 February, extending until the month of August The Denominations of Origin Ycoden Daute Isora and Canary Islands – Canary Wine launched, last monday 17 February, a new edition that […]
The seventh promotion of sumilleres is underway Read More »
The Watercress Gastronomic Day will highlight this star product of Telde, which includes a visit to berreras and a master class on watercress stew. The Farmer's House of La Pardilla hosted this Thursday the presentation of the Watercress Gastronomic Day, an initiative that will be celebrated 27 from February to
Telde assumes the capital status of the Canary Islands watercress Read More »
“Encounters with Star” premiere 2025 with master class by writer Óscar Caballero on the history and influences of Nouvelle Cuisine Palacio Ico (Teguise, Lanzarote), inaugurates its program “Encounters with Star” of 2025 with a unique and unrepeatable event: a masterful presentation by the writer, journalist and gastronomic scholar Óscar Caballero, author of more than 20 cookbooks,
La Nouvelle Cuisine reappears at the Ico Palace Read More »
Pedro Nel (Etéreo, 2 Soles Repsol) He will be distinguished for contributing to strengthening the image of Colombia “for his professional career and his life example” The scoop was released on Con Cúrcuma Radio, the reference gastronomic program in the Canary Islands, directed by the journalist and gastronomic writer Fran Belín. Y, although it seems hard to believe,
Pedro Nel, prophet in his land Read More »
To the two usual tasting menus, Casa Romántica adds two more vegetarians and one vegan, making the most of its own farms Casa Romántica redoubles its commitment to absolute sustainability in a 'closed circle'’ with two new vegetarian and one vegan tasting menus, elaborate 100% with the products of their farms, apart from the two usual menus with the
Casa Romantica multiplies its commitment to green Read More »
Chef Mikel Asiain already rules the kitchens of the Alarz Bahía Club, the gastronomic restaurant of the Arrecife Gran Hotel & Spa (5*) recommended in the Repsol Guide The gastronomic map of Lanzarote recovers one of its points of interest with the reopening of Alarz Bahía Club. Located in the Arrecife Gran Hotel&Spa and with views
The Asiain era begins at Alarz Bahía Club Read More »
The Cabildo of Gran Canaria recognizes 23 restaurants “for its excellence and contribution to the island's gastronomy” The gastronomy of Gran Canaria continues to climb positions in the national and international culinary panorama, and proof of this is the recognition that the Cabildo granted on Monday morning to 23 restaurants of
Gran Canaria distinguishes its restaurants Read More »
Manu Regalado, de Nexo by Truly Asia, receives his friend Manu Gutiérrez, The Malachite, in a special evening washed down with wines from Bodega Guayonge Mimi and Manu are already settling into the space and atmosphere of their new house, the place that hosted that popular business of Los Huevos Duros, and after him
Nexo by Truly Asia and ‘El Malaquita’ Read More »
BBVA and the Canary Islands DOP – Canary Wine have signed a financial collaboration agreement to promote and promote wines covered by the DOP. The agreement was signed last 5 February at the Canary Wine headquarters in La Guancha (Tenerife), promotes the growth of all winegrowers and winemakers assigned to
BBVA is convinced by the Canarian wine industry Read More »
The El Grifo winery's own vineyard is already 100% ecological and is committed to a paradigm shift that seeks to restore and improve the soil and the ecosystem. 100% of the vineyard that belongs to El Grifo is organic. Assuming the consequences of climate change in the cultivation of vines means looking for alternatives
El Grifo is committed to regenerative viticulture Read More »