El congreso gastronómico celebró su séptima edición con dos jornadas intensivas ante casi 700 asistentes El Convento de las Dominicas en Teror fue nuevamente el epicentro de la gastronomía en Canarias, en el marco de la segunda y última jornada del Congreso Orígenes Gran Canaria. With more than 350 assistants, entre ellos profesionales del sector […]
Orígenes Gran Canaria is dedicated to a high level Read More »
Cerca de un centenar de personas acuden a la jornada profesional de promoción de Cantabria como destino turístico gastronómico Cerca de un centenar de personas, both Canarian press and travel and tour operators, han asistido a la jornada profesional consistente en una experiencia inmersiva por los sabores de Cantabria de la mano de tres
Pejines and anchovies, flavors of Cantabria in Gran Canaria Read More »
More than 350 asistentes disfrutaron de las ponencias, masterclass y mesas técnicas que ofrecieron profesionales locales y nacionales Ha arrancado la séptima edición del congreso Orígenes Gran Canaria con la participación de más de 350 assistants, entre profesionales del sector gastronómico, alumnos y docentes, en una jornada cargada de ponencias, cooked, mesas técnicas y debate.
Origins completes a dense first day Read More »
There is an extensive program of activities related to viticulture and enology that will take place until 29 November in Frontera The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, Narvay Quintero, and the mayor of La Frontera, Pablo Rodríguez, have presented the initiative “November, wine month” in a
El Hierro toasts with wine in November Read More »
Under the motto "Tenerife has more than one sun", los nuevos galardonados de la prestigiosa guía gastronómica se darán a conocer el próximo 17 de marzo El Cabildo de Tenerife, Turismo de Tenerife y Guía Repsol han anunciado que la isla será, for the first time, sede de la entrega de los Soles Guía Repsol, in
The Repsol Suns Gala, for Tenerife Read More »
About thirty speakers will address gastronomy from the kitchen, the room, the local product, the bakery and pastry shop during 2 jornadas intensivas El Cabildo de Gran Canaria ha presentado la séptima edición del Congreso Orígenes Gran Canaria, which will be held in the next 28 y 29 de octubre en el emblemático Convento de las
Origins Gran Canaria: why does everything happen Read More »
The new proposal of the season offers two tasting menus in an exquisite ode to the great products of Lanzarote. With a spectacular culinary progression and an obsessive selection of the best products from the sea and land of Lanzarote, chef Víctor Valverde and the owners of Palacio Ico, Sonsoles López and Eduardo Riestra have presented their
The Palacio Ico gastronomic hotel dresses up for winter Read More »
It will be celebrated this year on the weekend of 2 y 3 November and will take place in the Villa de Santa Brígida with nearly a hundred brands and products The XIII Wine Fair, Cheese and Honey will be celebrated this year on the weekend of 2 y 3 November and
The XIII Wine Fair arrives, Cheese and Honey from Gran Canaria Read More »
Gran Canaria chose the three best sommeliers in the Canary Islands in the official Regional Competition, valid for the National, a celebrar en Madrid El Cabildo de Gran Canaria, with the support of the Gran Canaria Chamber of Commerce, ha impulsado la celebración del III Concurso de Sumilleres de Canarias, with the collaboration of Hecansa,
Diego Tornel, best sommelier in the Canary Islands Read More »
The Gofio Gomero of millet, prepared by Rayco Herrera, under the Protected Geographical Indication (IGP) Remembering Canary, has been recognized as the best in the Canary Islands El Gofio Gomero de millo, prepared by Rayco Herrera, under the Protected Geographical Indication (IGP) Remembering Canary, It has been recognized as the best in the Canary Islands by the tasting panel
La Gomera repeats as the island with the best gofio Read More »