The biologist and oenologist Amor López, Bodega eruption (Tao, Lanzarote), featured speaker at the Vinos de Autora session within the Barcelona Wine Week The biologist and oenologist Amor López, owner of Bodega Erupción (Tao, Lanzarote), She was one of the featured speakers in the Vinos de Autora session, held this Monday within the framework of […]
Love Lopez, wine with a woman's signature Read More »
The wines of 28 Wineries from the Canary Islands represent the islands at the Barcelona Wine Week, which is celebrated until 5 February in Barcelona A total of 28 wineries from eight Protected Designations of Origin (DOP) of wines from the archipelago participate until 5 February in the fifth edition of Barcelona
Barcelona enjoys the aroma of Canary wine Read More »
MADRID FUSION BATE ASSISTANT REGISTRATION, chefs and nationalities in the edition that revived the enthusiasm for the revolution and its contribution to world cuisine The final figures support the success of the 23rd edition of Madrid Fusion Foods of Spain, which closes with the response of congressmen (1.874), visitors (26.104) and exhibiting companies
Madrid Fusion, The satisfaction of the fulfilled revolution Read More »
Chef Diego Schattenhofer (Michelin star in 1973 Taste, Aaron) presented the final refinement of his scientific work on fish maturation. He did it again. Chef Diego Schattenhofer (Charaia, Argentina, 1978) was planted in the main square of one of the main gastronomic congresses in the world full of empirical data, absent
Spanish gastronomy knows how to pronounce Schattenhofer Read More »
Jose Alberto Diaz (The Site, The Palm) and Javier Rayón (Botany, Málaga), win the V National Contest of Mojos and Dishes Made with Mojo in Madrid Fusión'24 The mojos, what the Royal Academy of Language defines as “typical Canary Islands spicy sauce, made mainly with oil, garlic, chillies, cumin, salt and paprika” he
These mojos are a treasure Read More »
Koldo Eguren and Rubén Cuesta present, in Madrid Fusion, the philosophy and a sample of the cuisine that has led them to the first Michelin Star in Lanzarote Maximum expectation in the 360° Hub space in Madrid Fusion to learn the secrets of the success that has led Kamezí to become the restaurant that has obtained the first Star
A kameez, A double love story Read More »
Savor Spain brings together around thirty destinations, pueblos, cities and islands, that offer the best of their product and a gastronomy of proven quality. Savor Spain is the brand of Spanish gastronomic tourism. It is the first national platform with an international vocation that promotes tourism and gastronomy in our country.. That's how it is
Spain united through flavors Read More »
The president of the Cabildo of Lanzarote, Oswaldo Betancort, seeks to strengthen the conejera island as the venue for relevant gastronomic events The president of the Lanzarote Cabildo, Oswaldo Betancort, This Tuesday he visited the spaces on the island that Saborea Lanzarote has installed in Madrid Fusión. He has done it since first thing in the morning with
Betancort: “We presume singular product and gastronomy” Read More »
Destilerías Arehucas entrusts expansion in the Iberian Peninsula with a historic agreement with Hijos de Rivera, owner of the iconic brand Estrella Galicia Destilerías Arehucas, the centenary rum brand of our islands, takes an important step forward in its expansion in the Peninsula with a historic agreement with Hijos de Rivera, the company
Estrella Galicia will take Arehucas throughout the Peninsula Read More »
Product and island cuisine to celebrate in Madrid Fusión the 30 years of the Gastronomic Revolution that changed the international culinary scene Madrid Fusion Foods from Spain started 2025. And the Canarian representation at the gastronomic event has not stopped. From minute one, and long before, activity was frenetic in the areas of
Canary Islands start with force in Madrid Fusion Read More »