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Dorada Especial and Malpaís Hot Sauce join forces to add flavor to Canary Islands Day with two gourmet sauces that will not leave you indifferent.
Malpaís Hot Sauce launches a limited edition of two gourmet sauces made with Dorada Especial, to celebrate Canary Islands Day with Canarian and spicy flavor. With this initiative, The beer brand celebrates the authenticity and unique flavor that define the Archipelago.
The result is the Habanera Sauce with Special Sea Bream and Palm Pepper., to give it a double Canarian touch and the Chipotle Sauce with Special Black Sea Bream and Tenerife Flower Honey. Two exclusive recipes that combine the intensity of ecologically grown chiles by Malpaís Hot Sauce in Güimar (Tenerife) with the unmistakable malty nuance of Dorada Especial Original and the caramel notes of Dorada Especial Negra. A fusion that speaks the language of the local product, of sustainability and gastronomic creativity of the islands.
This collaboration, framed in the 'Nothing Marida Mejor' campaign’ Special Golden, reinforces the brand's commitment to highlighting the connection between beer and gastronomy, claiming the pleasure of sharing around the table. Next to Malpaís Hot Sauce, values talent, the raw materials and know-how of the Canary Islands, celebrating the flavors that unite us.
The Malpaís Hot Sauce team has expressed what it means for them to create this collaboration with Dorada Especial, that allows us to take the spice of our land beyond the plate, linking it to something as representative as our beer.
For your part, The team that leads the Dorada Especial brand has highlighted that this collaboration is part of the 'Nothing pairs better' campaign., an invitation to savor what is ours, to let ourselves be conquered by the flavors that are born on our islands and to reconnect with those moments that unite us, those who live around a good table, with good food and better company. Betting on Malpaís is celebrating authenticity, local talent and that mix of tradition and innovation that defines the Canary Islands. Because when we combine ours, the result is always special.
Malpaís Hot Sauce, Canary Islands reference in gourmet sauces and seasonings, He grows his chilies on an organic farm in 5.500 m² in the Güímar Valley, using sustainable and environmentally friendly practices. With more than a dozen varieties of sauces—from the fruitiest to the most intense—and a clear vocation for local ingredients., The brand has established itself as a unique project on the islands and outside them.
Its good work has led the company to appear with one of its sauces in the world ranking #7 at the European Hot Sauce Awards (2024). A result and vocation for quality that it shares with Dorada Especial that, among other recognitions, It has also won at the international World Beer Awards 2024, a total of 5 awards with 4 references.
The limited edition of Dorada Especial x Malpaís Hot Sauce will be available starting Wednesday 28 May through the online sales channel https://malpaishotsauce.store/producto/pack-malpais-x-dorada-especial/#. This collaboration includes two gourmet sauces, each with a different level of spiciness, designed to offer an intense and varied flavor experience.
From the selection of ingredients to prolonged maturation
Dorada Especial is the result of a way of doing things with dedication. From the selection of ingredients to its prolonged maturation, Each step of the process reflects the commitment to quality and the local product. This philosophy connects with the essence of well-made cuisine, the one that respects the times and enhances the natural flavors.
On the one hand with the Chipotle Sauce made with Special Black Sea Bream with smoked notes, sweet and slightly caramelized. Ideal to accompany grilled meats such as ribs or chicken, burgers with intense cheeses, or dishes with cured or smoked cheeses.
And on the other, with Habanera Sauce made with Original Special Dorada with a vibrant and tropical flavor, what a mix of sweetness, acidity and an intense spiciness that is balanced by the malty and slightly bitter notes of the beer. It is perfect to pair with seafood such as grilled shrimp or ceviches., grilled meats, tacos or powerful cheeses such as blue or aged cheddar.
A collaboration that not only celebrates the Canarian flavor, but also the versatility of beer as a gastronomic ally. Because if something unites us, It is the pleasure of sitting at the table, share good food, good beer and better company. Nothing pairs better.
To learn more about the production process, You can see the full video in the following link: https://www.youtube.com/watch?v=CNn2ewMPQYQ.
