Canary Islands What are you eaten in Canarian hospitals?

The public hospitals of the Canarian Health Service (SCS), assigned to the Ministry of Health of the Government of the Canary Islands, They will offer tomorrow Friday, day 30 of May, on the occasion of Canary Islands Day, special menus made with local products with which admitted people will be able to enjoy the commemoration of this festival by tasting typical dishes of Canarian gastronomy that will help make their hospitalization more bearable..

Given that admitted patients present different pathologies, The prepared menus will follow medical guidelines and will be adapted to the nutritional needs of patients.

For this reason, meals will be adapted in different versions, like for example, for diabetic people, hypertensive or who must follow low-fat or astringent diets.

Special menus for Canary Islands Day

So, At the Insular Maternal and Child University Hospital Complex, patients will enjoy a menu in which Canarian products will be the protagonists., consisting of a watercress stew for the first course, a sancocho with red mojo for the second course and Canarian bananas for dessert.

The cooking service of the University Hospital Nuestra Señora de Candelaria has prepared for that day a special menu that consists of a watercat; and rabbit in salmorejo with wrinkled black potatoes, second. They can enjoy a papaya piece.

The Cooking Service of the University Hospital of the Canary Islands has prepared a special menu for the Canary Islands Day consisting of the egg broth of our Earth or First Pumpkin Cream, and old clothing, Bacalao stewed with boatda. Regarding dessert, They can enjoy fragollo or carrot jelly to the aroma of cinnamon and there will be a surprise snack.

At the University Hospital of Gran Canaria DR. Negrín will be developed different menus depending on the conditions of each patient. The main one will be composed of Rancho Canario, first, and cochino in marinade, wrinkled potatoes and vegetable panaché, second. Finally, Patients may taste the traditional Gofio mousse. In this way, From the hospital they want to contribute to make the stay of the patients more bearable on such a designated day.

People admitted to the Doctor José Molina Orosa University Hospital will also enjoy a special menu on the occasion of the Canary Islands Day consisting of a salad with papaya and fresh cheese in the country as a first dish, Sancocho with wrinkled potatoes and sweet potatoes with green and red mojo, y, of dessert, Mouse de remember. Besides, For patients with easily chewing therapeutic diet, the center will offer a cream cream.

For your part, In the General Hospital of Fuerteventura the menu will be composed of first watercats, Goat meat in second sauce and majorero cheese, pella de remember, banana and Mari Pepa cake for dessert. Besides, For people with special diets, watercats have been prepared, Fish and custard broth or dessert papaya.

The La Palma University Hospital has developed a menu that includes vegetable stew, Fish in sauce with sweet potatoes and stewed potatoes and rod of a second kneaded gofio and custard with dessert cookie

In the Hospital Nuestra Señora de los Reyes, In iron, A menu based on meat mincer soup will be offered, chickpeas and carrot of first, Canarian pot with scaldon of Millo gofio with onion and mincemeat of second meat and cheese and tropical pineapple of the dessert valley.

Patients admitted to Our Lady of Guadalupe Hospital, In La Gomera, They can enjoy watercats with gofio and tender cheese of first, cilantro mojo tuna and wrinkled potatoes and roasted milk for dessert. Besides, For breakfast, Gomero sweets with chocolate will be served..