The ICIA researcher, Marichu Fresno, and chef Diego Schattenhofer present the conclusions of their research project aimed at improving the profitability of goat livestock The Canary Institute of Agricultural Research (ICIA) has recently presented the book 'The magic of matured goat meat. Results of pioneering scientific research and its […]
Schatenhoffer, Fresno and the potential of matured goat meat Read More »
The XII edition of Gran Canaria I like to bring together 95 exhibitors, 20 municipalities and 110 companies, surpassing the participation figures of previous years The Gran Canaria Me Gusta Fair is preparing to celebrate its 12th edition with historic support from the primary sector, the municipalities of the island and the
The Gran Canaria Fair I like Bate Records Read More »
Cocoa from the Canary Islands arouses the interest of Spanish companies that make artisanal chocolates, as demonstrated by the 1st Meeting of producers and processors. The 1st Meeting between cocoa producers and processors has recently brought together research personnel in Tenerife., male and female farmers of the sector in the Canary Islands and representatives of fifteen companies of the Association
Here we also have wonderful cocoa Read More »
Gáldar's 'Ceva Sosa Cheese', awarded as the Best Cured in the XXXII Official Cheese Competition of Gran Canaria El Cabildo de Gran Canaria, through its Primary Sector Department, Food sovereignty and water security, tutored by Miguel Hidalgo, together with a jury made up of specialists, revealed last night in Infecar
The Gran Canaria Cheese Competition already has winners Read More »
El Grifo Malvasía de Fuego and the surprising versatility of volcanic malvasia, dry white with 12 additional months of aging from El Grifo are celebrated especially for its white wines, you are fascinated by its rosé and admire its reds. The greatness of its targets lies, first of all, in grape varieties
Cata: The Fire Malvasia Griffin 2022 Read More »
The Cabildo of La Palma highlights the quality of Palma gastronomy recognized with Repsol Soles through its award-winning chefs The Cabildo of La Palma highlights the quality of Palma gastronomy and the talent of restaurant professionals, focusing on the establishments on the Island that have recently been revalidated
La Palma embraces its Suns Read More »
Fourteen restaurants in the province of Santa Cruz de Tenerife and many others in Las Palmas, receive the 'Recommended' badge’ from the Michelin Guide Royal Bliss, la gama de mixers premium, has begun to deliver the 'Recommended Restaurants' plates in the Michelin Guide Spain 2025 a 28 Canary Islands establishments. With this initiative,
The 'Recommended'’ Michelin already wears its plate Read More »
Gran Canaria celebrates the Best Ham Cutter in Spain, Joshua Falcon, which also won the Best Creative Dish, and the opening of international businesses The participation of a dozen Gran Canaria companies in the 38th edition of the Gourmets Show, held at IFEMA Madrid 8 al 11 of April and to which they attended
Gran Canaria returns satisfied with Gourmets Read More »
Repsol Guide presents a new list of 270 Soletes spread across Spain where pets are welcome, 13 of them in the Canary Islands The bond established between people and their pets means that they are considered one more in the family and, therefore, are increasingly integrated into
The Canary Islands launch Repsol Soletes to go with your pet Read More »
Four Canarian cheeses, including three from Fuerteventura, awarded in the national championship of the Gourmets Hall 2025 Four Canarian cheeses have obtained one of the 60 medals awarded by the jury of the GourmetQuesos contest 'Championship of the Best Cheeses in Spain 2025', held this week within the framework of the Salón Gourmets fair, In Madrid.
Fuerteventura cheese hits Gourmets first Read More »