Saborea Lanzarote and Saborea La Palma will participate prominently in the Canary Islands Gastronomic Fair, which celebrates its tenth edition and becomes biennial All the gastronomic power of Lanzarote… the island, with Taste Lanzarote, is going to dedicate its presence in Gastrocanarias this year (of the 20 al 22 of May) to display its vast culinary wealth […]
Lanzarote and La Palma bet on GastroCanarias Read More »
Caixabank and the Chamber celebrate in Tenerife a management course for restaurateurs by Ferran Adrià and Elbullifoundation The Conference Chamber of the CajaCanarias Cultural Space has hosted on Monday the inauguration of the ‘Intensive Restoration Management Course’, that until next Wednesday the Elbullifoundation team will teach, led by his
Adrià shares in Tenerife the keys to good management Read More »
In this new episode of GastroCharlas, conversations with a taste of life, Davide Musci joins us, a foodie and author of Primo, the first vermouth from Lanzarote In this new episode of Gastrocharlas, conversations with a taste of life, Davide Musci joins us, a gastronomy enthusiast born in Turin and living in
GastroTalks, Episode II: Davide Musci, vermouth flavored Read More »
The Gran Canaria Me Gusta Fair captivates more than 15.000 personas, historical attendance record, According to the data provided by the organization, the Gran Canaria Me Gusta Fair closed its doors today after having conquered, during the weekend, to more than 15.000 personas, figure that not only exceeds the number of
Gran Canaria Me Gusta closes with record number of visitors Read More »
Niki Pavanelli (The Tidbit*), protagonist in the presentation and culinary jam session Encuentros con Estrella, co-organized by Palacio Ico y Saborea Lanzarote Niki Pavanelli, with a Michelin star at the Il Bocconcino restaurant (Tenerife), best Italian restaurant in the Canary Islands and one of the tops in Spain, will be the next guest 2025 in the project “encounters with
Niki Pavanelli, next station: Lanzarote Read More »
Throughout the weekend Gran Canaria Me Gusta hosts dozens of activities, workshops, tastings and exhibitions for all audiences The Gran Canaria Me Gusta Fair opened its doors this Friday with a large influx of public. On your first morning, more than 2.500 people discovered the flavors of the land through
Product and cuisine at the XII Gran Canaria I like it Read More »
Plato Canario incorporates a new product into its still very young career. It is a video podcast in which we will meet protagonists of the sector. At Platocanario.es we continue to focus on giving visibility to talent, the tradition and innovation that make up the rich gastronomic universe of the archipelago. That's why, We launched a new video podcast that
Plato Canario launches its video podcast Read More »
Char Fire and Embers, located at the Baobab Suites Hotel, Adeje, has been included in the list of 101 World’s Best Steak Restaurants For the first time in history, A restaurant from the Canary Islands has been recognized in an international gastronomic list. Char Fire and Embers, located at the Baobab Suites Hotel, Adeje, has been included in the list of 101
The zenith of Char-Fire and Embers Read More »
The designations of origin that participate in the IX D.O Wine Day. They finalize the details for that collective and simultaneous toast, on saturday 10 May the wine festival with Designation of Origin arrives: the D.O Wine Day. 2025. It will be this Saturday, 10 of May, in 32 wine designations of origin, what
Lanzarote and Tacoronte-Acentejo will toast on Wine Day Read More »
Monkey Group presents “The Art of Food” , XIII Gastronomic Days in Bésame Mucho, with five proposals with the Canarian essence as a common denominator The Monkey Group announces the return of its long-awaited Gastronomic Days, which this year celebrates its thirteenth edition under the title “The Art of Food”. An essential date for lovers
Canarian cuisine, essence of the XIII ‘The Art of Food’ Read More »