The new Haydée By Víctor Suárez today opens its doors at the Gran Tacande Hotel 5* (Adeje) In the midst of a very high expectation with a contemporary design of the well -known Mercé Borrell (interior designer, among others, of the great Martin Berasategui, One of Víctor Suárez's teachers), The chef starts his new Haydée by Victor Suárez, Located in the Casa Building […]
Haydée by Víctor Suárez on the ramp of (re) launch Read More »
The days 1 y 2 of June, Bodegas El Tis will receive representatives of eight restaurants awarded with star Michelin on the occasion of the 250 Bodegas El Tis, One of the ten oldest wineries in Spain, They finalize the preparations for an exclusive event that will gather the wine tradition of Lanzarote with the excellence of
Michelin stars concentration in the tap Read More »
The best wine from the Canary Islands is chosen from 227 samples of 60 wineries in the Agrocanarias Competition that this year is held on the island of Fuerteventura The Agrocanarias Wine Competition 2025 This edition has had the participation of a total 227 samples from 60 Canarian wineries that have presented their
Willing to detect the best wine in the Canary Islands Read More »
Fefo Nieves rescues more than one hundred and a half traditional recipes from the cuisine of Lanzarote and Fran Belín creates the story necessary to understand them José Nieves Caraballo, Fefo Nieves, Jam Entrepreneur -Lala- y mojos -Fefo-, From the most traditional to innovative adventures cautious, I had been, a long time, feeling the need to bruise
The historical essence of Conejera cuisine, In a book Read More »
THE PINLIZCO by Rigoberto Almeida, In Costa Calm, Fuerteventura, offers the first tasting menu of the island and raises the level of Majorera gastronomy located in Costa Calm, In the south of Fuerteventura, The pinch by Rigoberto Almeida is presented as a unique and brave proposal: The first restaurant on the island to offer
The pinch, The Gastronomic Jewel of the South Majorero Read More »
The godfather celebrated his gastronomic days and his annual distinction appointment, One of which gave the Cabildo de Gran Canaria “There are businesses that become social emblems and half a century of trajectory of El Patrino attest”. They are words pronounced by the president of the Cabildo de Gran Canaria, Antonio
Half a century of life of The Godfather Read More »
He is the new king of Lanzarote; the jewel of the nearest ocean and the affordable luxury that everyone wants to put on their table. The police officer from La Santa talks about the island Saborea Lanzarote closed its presence in GastroCanarias 2025 with four of its most celebrated products (both on the island and in the rest
The policeman talks about Lanzarote Read More »
The island has a stand 80 m² where professionals from the sector and producers, with special emphasis on the Northern Region, take center stage The island of Gran Canaria has inaugurated this Monday its participation in the 10th edition of the Canary Islands Gastronomic Fair, Gastrocanarias, with a stand 80 square meters dedicated to putting
The north of Gran Canaria, protagonist in Gastrocanarias Read More »
The president of the Cabildo of Lanzarote, Oswaldo Betancort, has shown his support for the island delegation on the first day of Gastrocanarias The president of the Cabildo of Lanzarote and La Graciosa, Oswaldo Betancort, wanted to be present this Tuesday on the first day of Gastrocanarias, supporting the delegation of their islands, displaced under
Betancort, president of Lanzarote: “Proud of the island product” Read More »
CaixaBank and elBullifoundation hold a training day on the wine sector in La Palma with the presence of the eminent expert CaixaBank and elBullifoundation, with the support of the Cabildo of La Palma and the Regulatory Council of the Protected Designation of Origin Vinos La Palma, They have held a 'Wine Tour' day on the wine sector
La Palma wine, according to Ferran Centelles Read More »