The tropical chiringuito (White beach, Lanzarote) He has already advanced the dates and protagonists of his iconic dinners of a summer night no less than sixteen dates, With his sixteen chefs and many other unique and unrepeatable menus. Michelin star chefs, Soles Repsol, Recommended, Soletes, media, from Lanzarote, other parts of the Canary Islands […]
This summer, The tropical beach bar promises memorable nights Read More »
Hotels Escuela de Canarias celebrates the graduation of 112 hospitality students, cooking and catering Hotels Escuela de Canarias (Hecansa) This Friday the first graduation ceremony of the 112 students who have completed the Kitchen Management programs this year, Gastronomy, Directorate of Services in Restoration and Hotel Management in its
If you are missing hospitality professionals, Look here to see Read More »
The “Great collective work” of the Cabildo and the whole sector strengthens the roots of the world of wine in Gran Canaria the president of the Cabildo de Gran Canaria, Antonio Morales, today pointed out in the act of the unfortunate of the wines of the island corresponding to the harvest of 2024 that the collaboration between the institution
Gran Canaria wine, Decorchado and for all Read More »
Aiko Sushi celebrates its eighth anniversary with three gastronomic nights of level in Santa Cruz de Tenerife last weekend, Aiko Sushi celebrated his eighth anniversary with a culinary experience of three consecutive nights (5, 6 y 7 of June) In his establishment on Capitán Gómez Landero Street. The event, what he had
Aiko Sushi blows eight candles Read More »
Ángel León will be the protagonist of the second chapter of Albino Crabs, the series of talks held at Jameos del Agua Ángel León, the 'chef of the sea', will be the main protagonist of the second chapter of Albino Crabs, the series of talks coordinated by journalist Ángeles Blanco that seeks to inspire and connect with the deepest
Ángel León and the albino crabs of Jameos Read More »
The II Official Contest of Agricultural Ciders, a meeting of producers of Sider and the III Regional Fair of Sidras, In an intense long weekend the II Official Agrocanarias Contest was held this Friday, 6 of June, in the Grancanario municipality of Valseco with the participation of a total of
Triple prominence of the cider in Valseco Read More »
“Uncorking Canary Islands 2025”, a perfect experience for wine lovers, gastronomy and culture in eleven wineries of the Canary Islands-Canary Wine DOP With the arrival of the month of June, AVIBO, Management Body of the Canary Islands PDO – Canary Wine organizes,every saturday, during the hours of 11 a 15 hours, a few days
June invites Canary Wine's wineries to unfortunate Read More »
The hospitals of the Canary Islands Health Service offer hospitalized people special menus on the occasion of Canary Islands Day. The public hospitals of the Canary Islands Health Service (SCS), assigned to the Ministry of Health of the Government of the Canary Islands, They will offer tomorrow Friday, day 30 of May, on the occasion of Canary Islands Day, menus
Canary Islands What are you eaten in Canarian hospitals? Read More »
Dorada Especial and Malpaís Hot Sauce join forces to add flavor to Canary Islands Day with two gourmet sauces that will not leave you indifferent. Malpaís Hot Sauce launches a limited edition of two gourmet sauces made with Dorada Especial, to celebrate Canary Islands Day with Canarian and spicy flavor. With this initiative, the beer brand
The most spicy Canary Islands in recent years Read More »
Binter incorporates Canarian wine into its onboard dining experience on flights between the Canary Islands and national and international destinations. From 27 of May, Binter passengers can enjoy Canarian wines as part of the complimentary gourmet aperitif on national and international flights. In this way, the company continues betting
The purser speaks to you: THERE ARE CANARY WINE ABODD Read More »