Aitor Arregi, accompanied by Pablo Vicari, demonstrates that “The nudity of the grill is the best tribute to a product that speaks of territory” The seventh edition of the seas meeting started -which intends to value salt as an essential component of the oceans and ingredient, symbol and cultural link between being […]
Praise of the grill at the meeting of the seas Read More »
Taste Lanzarote and Valladolid City Council sign an agreement to celebrate the regional phase of the National Pinchos and Tapas Contest on the Conejera Island, an initiative that will allow
From Lanzarote to the Nacional de Tapas de Valladolid Read More »
The VII Meeting of the Seas, which starts this Monday in Tenerife, has experienced a previous popular day in which Ángel León, has shown its marine sausages The beginning of this new edition of the Meeting of the Seas - an event promoted by the Cabildo of Tenerife, through the areas of Tourism and Sector
Ángel León shares his marine sausages in Tenerife Read More »
In this edition, Repsol Guide has recognized 15 Summer suns and, in total, The Archipelago already has 233 Soletes Since its foundation in 1979, Repsol Guide has established itself as the great reference in the promotion of tourism and gastronomy in Spain. Millions of people turn to the Repsol Guide every year as
Repsol leaves 15 Nuevos Soletes in the Canary Islands Read More »
The red ‘Agala/Altitude 1175’, The white ‘manor of Cabrera’ and the ‘Eidan Dulce’, Gold Medals of the Burning Insular Contest of Gran Canaria The Young Tinto ‘Agala/Altitude 1175’ of Tejeda, The white ‘six -month -old lordship’ in barrels made in Telde, And the ‘Eidan Dulce’ of Santa Brígida have obtained the medals
The wines of the year of Gran Canaria Read More »
Canarian crater (Royal Hideaway Corales Villas, Tenerife), pays tribute to producers, artisans and allies of the territory of La Palma last Saturday 21 of June, The Canarian Crater-Idter Restaurant and the recently inaugurated Royal Hideaway Corales Villas, New brand member at Barceló Hotel Group, They celebrated an intimate and deeply symbolic dinner under the
Canarian crater-identity and its act of gratitude to the palm Read More »
Tenerife will host from 29 June the VII Meeting of the Seas, which will bring together fishermen and prestigious scientists and chefs Tenerife will be the setting, of the 29 from June to 2 of July, of the VII edition of the Meeting of the Seas, that under the title Science and life, the power of salt, will gather
The sea salt, Axis of the VII Meeting of the Mares Read More »
Fefo Nieves has just presented the book “Traditional Lanzarote Cuisine” in which he compiles more than 160 recipes from the cuisine of yesteryear In this installment of GastroCharlas, conversations with a taste of life, We sat down to chat with Fefo Nieves, soul of Mojos Fefo and Jams Lala, and author of the book Traditional Cooking
Gastrochar them episode v: Fefo Nieves, flavors that tell stories Read More »
More than 400 Hospteleros de Gran Canaria establishments are added to the #Portelclima Coca-Cola hospitality campaign, ECODES, Hospitality of Spain, Gran Canaria Chamber of Commerce, The Government of the Canary Islands and the Cabildo de Gran Canaria today presented the hospitality initiative #Porelclima, an activity against climate change to which they have
Hospitality for the climate in Gran Canaria Read More »
Ayosa's Bruma elaboration, In the category of young reds / barrel reds, He has won the top award for the Brumas de Ayosa Wine Contest, prepared by the SAT wine growers of the Güímar region under the protected name (DOP) Güímar Valley (Tenerife) And presented in the red category
Ayosa red mists, Best Wine of the Canary Islands 2025 Read More »