Tenerife shows the excellence of its cuisine products at the gastronomic faculty of Euskadi through six training workshops El Cabildo, through Tenerife Tourism, has brought the essence and flavors of its cuisine to the Basque Culinary Center. The prestigious gastronomic faculty has been the scene of six training workshops […]
Tenerife's master class at the Basque Culinary Center Read More »
GOFIO DE MILLO GOOD PLACE OF THANTE MIDDLE, The best in the Canary Islands according to the Jury of the Agrocanarias Contest 2025 The gofio of MILLO DE TUESTE Middle Elaborate by gofio mill good place SL under the protected geographical indication (IGP) Remembering Canary, has been recognized as the best in the archipelago by the tasting panel
Honor Table of the Canary Islands Read More »
An eight-course menu, created by Jesús Camacho, Borja Marrero, Adrián Bosch and Víctor Suárez, marks the anniversary of Scandal Dinner Show, The next 18-O Scandal Dinner Show turns five years old and is celebrated on 18 October with an exceptional event in which the Canary Islands' haute cuisine and entertainment are
Scandal Dinner Show will fill its fifth anniversary with stars Read More »
Mexico is once again a reference in the Etéreo conference with the prestigious chef Lucy Noriega, with reservations open for the days 10 y 11 November The ambition of chef Pedro Nel Restrepo Osorio is known in advance when it comes to promoting dazzling gastronomic encounters, and unforgettable, in the format of culinary days that
Ethereal brings Lucy Noriega, Key Figure of Gastronomy of Mexico Read More »
The second edition of Sabea La Palma, that the days will take place 26 y 27 September, will host the National Enogastronomic Meeting 2025 from Savor Spain The Cabildo of La Palma, through its public company Sodepal and within the framework of the Saborea La Palma project, will gather in Los Llanos de Aridane more
First details of the gastronomic fair savors the palm Read More »
With a double service, Saturday and Sunday, Chef Germán Blanco has closed a brilliant edition of the Summer Night Dinners This year's edition of the Summer Night Dinners at the Chiringuito Tropical (White beach, Lanzarote) They are already history. A double service from chef Germán Blanco (Breeze
GERMÁN BLANCO LOW THE CUENCA DE LAS CENÓN ON A SUMMER NIGHT Read More »
More and more warehouses are added to the not so recent fashion of orange wine. The oldest winery in the Canary Islands has its own: El Grifo Orange Wine Orange wines have been talked about for some time, although its origin is not contemporary. Of those orange wines, fortunately, exists
That fashionable orange wine Read More »
The Summer Dinner at the Chiringuito Tropical confirms the great moment of Gonzalo Calzadilla, in a tribute to Lanzarote full of technique and emotion If one works as one lives, Let us conclude from the outset that chef Gonzalo Calzadilla, currently in the kitchens of La Bodega de Santiago (Yaiza, Lanzarote) he is a happy guy. From
Calzadilla, A brilliant proposal of a chef in a state of grace Read More »
Majorero chef Kevin Díaz Perdomo, renowned competitive spirit, will seek to win the Miniature Pintxos Congress defending Cantabria, where he resides Majorero chef Kevin Díaz Perdomo will be one of the three members of the team that will represent Cantabria at Miniature Pintxos Congress, the pintxos championship, tapas and miniature cuisine that will take place
Kevin Díaz Perdomo Read More »
The next 27 September is celebrated in Lanzarote the III Volvo Experience. In the heat of a golf tournament, The best of gastronomy comes together The Volvo Experience 2025, Organized by do Events, With the support of Volvo and Banco Santander, surprises again with an exceptional culinary offer that brings together
Countdown for the Volvo Experience 2025 Read More »