In this episode of GastroCharlas, We sat down to talk with Luis Benito, a true example of improvement and vision In this episode of GastroCharlas, Conversations with a flavor of life, We sat down to talk with Luis Benito, a true example of improvement and vision. Starting from scratch, Luis built the Chiringuito Tropical with effort and passion […]
Luis Benito, Eternal summer flavor in Playa Blanca Read More »
Ivan Monreal, of palace ico (Lanzarote), Win the XXII Canary Wine Letters Contest promoted by the DOP Canary Islands Canary Wine Iván Monreal, Sommelier of the Gastronomic Hotel Palacio (Teguise, Lanzarote), He has raised the prestigious prize for the best wine letter in the Canary Islands, Organized by the DOP Canary Islands
The best wine letter in the Canary Islands is the signature of Iván Monreal Read More »
Among those awarded by the Diario de Avisos Foundation, through the jury chaired by journalist José Luis Conde, A kameez, first Michelin Star in Lanzarote The charming theater of El Sauzal, in Tenerife, It was the scene of one of those so-called unforgettable nights., This is how it must be in a round anniversary: the
Notices newspaper celebrates four decades of gastronomic awards Read More »
Romantic house offers tasting menu, Letter and add illustrated snacks and tends product ‘kilometer zero’, Gran Canaria initiative I like after your summer holidays -in reality, A few weeks of complete dedication to farms, The crops of its tropical fruits, The vines of the Los Berrazales winery, Exotic coffee plantations, The tuning of
Romantic Casa Redobla bets and adds a canary product Read More »
For two days, Water Jameos, in Lanzarote, It has been the scene of the tastings of a new edition of the official cheese contest of the Canary Islands a total of 226 samples have competed in the official agrocanarias contest 2025 organized by the Government of the Canary Islands through the Agrifood Quality Canarian Institute
The official cheese contest, seen for medals Read More »
“Uncorking the Canary Islands” gathered about half a thousand people in the different wineries, Confirming the growing interest in the wines of the archipelago the Denomination of Protected Origin Canary Islands - Canary Wine celebrated the second edition of its open -door days of the month of June “Uncorking the Canary Islands”, that they had
'Uncork the Canary Islands’ It is exceeded in its second edition Read More »
In this new episode of Gastrocharlas, We are accompanied by an essential voice in the gastronomic chronicle of the Canary Islands: the journalist and writer Fran Belín In this new episode of Gastrocharlas, We are accompanied by an essential voice in the gastronomic chronicle of the Canary Islands: the journalist and writer Fran Belín. With decades of experience, Belín has known how to tell the
Fran Belin, Gastronomy as the Cultural Story of the Canary Islands Read More »
The natural foamy foam mixture, of Bodega Castro & Private, ELECTED BEST SIDRA DE CANARIAS IN THE II AGROCANARIAS CONTEST LA MIRLA SIDRERA SMOKING NATURAL, from Bodega Castro and Magán SL (Tags, The Palm), It has been valued as the best Cider in the Canary Islands 2025 within the framework of the II Official Agrocanarias Contest, organized by the
We already have the best Cider in the Canary Islands 2025 Read More »
Canarian wines triumph, This time in the 9th edition of the National Wines Contest with four large golds and 11 Oros four great golds and 11 Oros support the quality of the Canarian wines presented in the 9th edition of the National Wines Contest of Small D.O.’s, I know
The little do Canarian wines also succeed Read More »
Atlantic fishermen ask chefs to also work with fish considered “less attractive” to educate the consumer Saturday 27 June chef Ángel León, with a total of five Michelin Stars between Aponiente (3) and Levante (of the), He said in Jameos del Agua that another rooster would crow if the fish did not
If the fish had no name… Read More »