Present

Haydée premieres pairing ‘Nolo’ and nomination in ‘Star Wine List’

Haydée by Víctor Suárez (Tenerife), nominated 'White Star' for its wine list, also presents the first No and Low alcohol pairing, unprecedented in the Canary Islands With its inalienable culinary philosophy of exploration, avant-garde and sustainable rescue and recreation of the Canarian gastronomic culture (with a special accent on La Gomera), Victor Suarez, in front of his Haydée […]

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Platocanario.es Borja Marrero in Orígenes

Of Atlantic Lubin Cheese Serum

Present, Trends

Orígenes Gran Canaria starts with more than 400 attendees and a menu that ranges from cheese whey to Atlantic sea bass The Finca Ecológica Los Olivos in Telde hosted this Monday the first day of the eighth edition of Orígenes Gran Canaria I Like It, “already consolidated as the reference gastronomic meeting in the

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Platocanario.es Start of course in Hecansa

The Government of the Canary Islands boasts of Hecansa

Present, Trends

At the beginning of the course, the Tourism Minister, Jessica de Leon, says that 7 decade 10 students who finish in Hecansa “receive a job offer” The Minister of Tourism and Employment of the Government of the Canary Islands, Jessica de Leon, recently inaugurated the academic year of Hoteles Escuela de Canarias, where he reiterated that “it is the

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La Palma takes another step in its commitment to gastronomy

Present, Trends

The Cabildo highlights the success of the II Savor La Palma Island Gastronomy Fair, with the satisfaction of producers and restaurateurs The satisfaction of restaurateurs and producers, with a high assessment of both the sales volume achieved and the positioning of its establishments, highlights the success achieved in the II Island Fair of

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Platocanario.es Image of the K Fair. 0 Neighborhood

Neighborhood, The not traveled food showcase

Present, Trends

Neighborhood hosted the event that was born in the Southeast in 2020 and that has established itself as a reference for responsible consumption and sustainability The president of the Cabildo of Gran Canaria, Antonio Morales, inaugurated this Saturday the 32nd edition of the Km Fair.0 Gran Canaria, which is celebrated during the weekend

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Platocanario.es Victor Planas with his Kaori team

Kaori, New Society, same site and Víctor Planas

Present, Restaurants

Kaori restaurant (Hotel Fariones 5*, Lanzarote) begins a new stage with the Venture Restaurants seal and the continuity of chef Víctor Planas The Kaori restaurant, Located in the heart of the emblematic Farions hotel 5*, in Puerto del Carmen Lanzarote reopens its doors now under the full management of Venture Collections, the premium segment

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The Canarian Kevin Díaz Perdomo, Best Cantabria Chef 2025

Present, Trends

Kevin Diaz (Lucita House, Muriedas) won the victory in the tenth edition of the “Nacho Basurto” Makro Torrelavega Chefs Contest 2025 The Canarian chef living in Cantabria, Kevin Diaz, head chef at Casa Lucita (Muriedas, Camargo), has been proclaimed Best Chef in Cantabria 2025 after winning the tenth edition of the Contest

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Platocanario.es Presentation of the VIII Edition of Orígenes Gran Canaria

Gran Canaria Origins I like to raise the ribbon

Present, Trends

The VIII edition of Orígenes will bring together 250 students from eleven training centers and a program with 19 Michelin stars, 4 Green Stars and 26 Soles Repsol The Minister of Economic Development of the Cabildo of Gran Canaria, Minerva Alonso, presented this Wednesday the eighth edition of Orígenes Gran Canaria Me Gusta, the professional meeting of

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Next station: Christmas; The tap suggests the sparkling

Present, Bodega

From 1987, El Grifo makes a sparkling wine following the Champenois method from pre-phylloxera volcanic malvasia strains from 40 a 60 years Summer has not ended and we are already thinking about what we will do for the Christmas holidays. That's how we are. And that's how we like to be, what to deceive us. Y, the same thing we are looking for

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Star wines in El Hierro

Present, Bodega

This initiative represents a new step to consolidate the wine production of El Hierro as a benchmark for Canarian haute cuisine. The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, Narvay Quintero, participated in the sessions “Star Wines” In iron, highlighting “the commitment of the Government of the Canary Islands to El Hierro wines,

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Jaime Puig