Present

From buffet to haute cuisine, the revolution of Canarian hotels

The exclusive Hotel Botánico hosts the Culinary Hotel Awards, the awards that celebrate the transformation of Canary Islands hotels into gastronomic benchmarks | for years, Hotel gastronomy in the Canary Islands was considered a secondary aspect within the tourism sector. Many establishments were criticized for turning their backs on local products and offering a […]

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Wine and cheese from the Canary Islands awarded for their elegance in clothing

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The wine El Encantador de Pájaros' and 'Los Quesitos de Anabel', products from the Canary Islands, awarded for the innovative design of their packaging The designs of the packaging of the wine “El Encantador de Birds” and “Los Quesitos de Anabel”, carried out by the Canary Islands studio IRÜBI, They have been awarded a gold and a bronze, respectively, in

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Platocanario.es Gran Canaria at the San Sebastián Gastronomika 2025

Gran Canaria local kitchen and product in Gastronomika

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Gran Canaria returns to San Sebastián Gastronomika with seven chefs, three sommeliers and an oenologist from the island The gastronomy of Gran Canaria arrives this week at the Kursaal Palace in San Sebastián, within the framework of the international congress San Sebastián Gastronomika Euskadi Basque Country 2025, which is celebrated from 6 al 8 October.

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Platocanario.es Tenerife at the San Sebastián Gastronomika 2025

Tenerife shows his marine side in San Sebastián Gastronomika

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Chef Juan Carlos Clemente offered a lunch based on the seafaring tradition of Tenerife Tenerife, one of the official sponsors of San Sebastian Gastronomika 2025, has been again, today monday, first day of the congress, the most visited stand of the event with chefs, professionals and journalists from all over Spain and the world, thanks to

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Platocanario.es Institutional visit Makro La Laguna

Makro is installed in Tenerife

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Makro's Tenerife Distribution Center, located in La Laguna, has the capacity to serve 900 daily orders to the hoteliers of Makro Island, leading company in multichannel wholesale distribution to hospitality, has announced the opening of its Tenerife Distribution Center, the first in the Canary Islands and the second of this type

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Platocanario.es Pedro Nel in La Relinda at CC Meridiano

The Relinda is installed in the Meridian

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The prestigious chef Pedro Nel brings his famous empanadas to the Meridiano Shopping Center, the most relevant in the capital of Tenerife The day that chef Pedro Nel thought of including an Argentine-style empanada in his restaurant's proposals (Etéreo, Santa Cruz of Tenerife, Two Repsol Suns, Michelin Recommended) little could I imagine

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The Canarian cider shares floor with the best

Present, Bodega

Canarian cider wins eight awards in the international SISGA competition 25, held in Asturias, and in which they participated 68 wine presses 18 different countries A total of eight Canarian ciders have been awarded in the fifteenth edition of the Salón Internacional de les Sidres de Gala (to SIS), celebrated from 25 al 28 September

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Platocanario.es Presentation of Tenerife in Gastronómika

Canary Islands prepare the landing in Gastronomika

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Tenerife is an official sponsor of San Sebastián Gastronomika, will have an innovative stand-restaurant 200 square meters Tenerife is preparing to shine, one more year, in San Sebastian Gastronomy, which this year will be celebrated 6 al 8 October in the capital of San Sebastian. The Cabildo, through Tenerife Tourism, attend the

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Platocanario.es Best burger in La Palma 2025

THE BEST PALMA HAMBURGUESE

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7 Islas Burguer Bar wins the contest “Best Burger in La Palma 2025” held within the framework of “Like La Palma” of the II Island Gastronomy Fair The restaurant 7 Islands, represented by Simón Rodríguez, has won the award for “Best Burger in La Palma 2025” in the second edition of the contest

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Origins underlines ‘authenticity, Gastronomic memory and happiness’

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Costa Rican chef Randy Siles highlighted the connection between the Canary Islands and Costa Rica and placed Orígenes among his “favorite conferences” La Finca Ecológica Los Olivos, and Telde, this Tuesday hosted the second and last day of the eighth edition of Orígenes Gran Canaria Me Gusta, that brought together more than 400 assistants

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Jaime Puig