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The Seve Díaz Workshop debuts with a Star in the Michelin Guide and Víctor Suárez recovers his frozen during the move to the south of Tenerife
If we had to stick to what is strictly Canarian, what happened in the Gala Michelin fits us in less than one line: a star for The Seve Díaz Workshop and another for Haydée by Víctor Suárez. And it would be. In the case of Suarez, In addition, and according to experts - there are many- was sung once consolidated -and maintained the level- in the south of Tenerife after moving from La Orotava. So, to take advantage of the space, Let's go with a somewhat broader summary.
Let's start by saying that the ceremony of Michelin Guide Spain -and Andorra- 2026, held in Málaga in space Sohrlin Andalusia, was marked, the organization highlights in a press release, “for reunions, emotion and numerous awards”.
In the same summary, The weight that this edition has achieved in the Autonomous Community of Andalusia, which has achieved new Michelin Stars in five of its eight provinces: Faralá (Granada), Mare (Cadiz), Ochando (The Rosales, in Seville), Palodu (Málaga) y Recommend (Córdoba).
Besides, “We see with satisfaction how the decentralization of haute cuisine continues to boom and there are many chefs, especially young people, who look to the rural area when starting their own businesses, establishing a close relationship with the environment and betting, in a determined way, for the circular economy”: Ruben House (Tella, in Huesca), Velasco Peak (Darling, in Cantabria), creek (Tox, in Asturias), Vertigo (Sober, in Lugo).
In total, 25 new Michelin Stars, to add 254 establishments. one of them, leave it (solder), It is located in Andorra and is the only one in this country that shines with recognition.
Five new two-stars, zero 3* and five Greens
With the recognition of five more restaurants in this distinction, three in Barcelona (Yes, Enigma y Mount Bar), another in the Lleida town of Bellvís (La Boscana) and the last one in Madrid (Ramón Freixa Atelier), there is already 37 restaurants in the category, offering exceptional cuisine for which, according to the Michelin Guide, “on any route we take… it is worth the detour!”
Regarding the Three Stars, This time the inspectors have considered that no one deserved to be added to the list of those 16 existing in Spain - they all repeat- y, yes indeed, have granted 5 new Green Stars, what are they those restaurants whose inspiring sustainability practices help shape the gastronomy of tomorrow. The winners: Or (Toulouse, Guipuzcoa), Bopen (the anointing, Vizcaya), Garena (Dima, Vizcaya), Hika (Villabon, Guipuzcoa), y Earth (Port of Pollensa, Mallorca).
None to add in Canary Islands. Just as no establishment on the islands is added to the already existing list of Bib Gourmand.
Did we deserve more? According to Michelin Guide inspectors, seen what has been seen, no.
