More and more warehouses are added to the not so recent fashion of orange wine. The oldest winery in the Canary Islands has its own: El Grifo Orange Wine Orange wines have been talked about for some time, although its origin is not contemporary. Of those orange wines, fortunately, exists […]
That fashionable orange wine Read More »
The Summer Dinner at the Chiringuito Tropical confirms the great moment of Gonzalo Calzadilla, in a tribute to Lanzarote full of technique and emotion If one works as one lives, Let us conclude from the outset that chef Gonzalo Calzadilla, currently in the kitchens of La Bodega de Santiago (Yaiza, Lanzarote) he is a happy guy. From
Calzadilla, A brilliant proposal of a chef in a state of grace Read More »
Majorero chef Kevin Díaz Perdomo, renowned competitive spirit, will seek to win the Miniature Pintxos Congress defending Cantabria, where he resides Majorero chef Kevin Díaz Perdomo will be one of the three members of the team that will represent Cantabria at Miniature Pintxos Congress, the pintxos championship, tapas and miniature cuisine that will take place
Kevin Díaz Perdomo Read More »
The next 27 September is celebrated in Lanzarote the III Volvo Experience. In the heat of a golf tournament, The best of gastronomy comes together The Volvo Experience 2025, Organized by do Events, With the support of Volvo and Banco Santander, surprises again with an exceptional culinary offer that brings together
Countdown for the Volvo Experience 2025 Read More »
THE LAJAR DE BELLO (Playa de las Américas, Tenerife) It is one of the 20 restaurants that, In August, have become part of the Michelin Guide August leaves some good news on the Canary Islands gastronomic scene. Specifically on the island of Tenerife. The El Lajar de Bello restaurant, con
Lajar de Bello is incorporated into the Michelin guide Read More »
‘It gets rid of the mouth’: Influencers have created a repetitive language that standardizes food criticism and turns food into a mere spectacle. It doesn't matter if the dish is a greasy burger from a food truck., a beach bar cover, a gourmet menu of haute cuisine or a coffee with milk served in a glass of
‘Brutal’: The great hits of food influencers Read More »
Colombian chef Pedro Nel, Two Repsol Soles in Ethereum, Santa Cruz of Tenerife, he repeats with delight at the Summer Night Dinners at the Tropical Chiringuito Pedro Nel Restrepo grabs the microphone and, with the security of a speaker, long the menu that will serve the diners waiting on the jable on the other side
Pedro Nel in his garden Read More »
The workers of Hoteles Escuela de Canarias, Hecansa, they had been without collective bargaining for ten years The Official Gazette of the Canary Islands (BOC) published this Monday, 25 of August, the entry into force of the new collective agreement for the staff of Hoteles Escuela de Canarias (Hecansa) what, among other news, includes improvements in the remuneration and working conditions of
Heacans finally has a new collective agreement Read More »
A Midsummer Night's Dinner directed by Luis Benito (Chiringuito Tropical, Lanzarote) becomes an emotional tribute to the transmitters of the recipes of yesteryear From the Chiringuito Tropical (White beach, Lanzarote) you can see the Punta Pechiguera lighthouse. In fact, the sunsets that can be enjoyed from there, with the imposing figure
Luis Benito and the lighthouse of the traditional cuisine Conejera Read More »
Jose Nieves, son, what a chef monk, turns each José Nieves recipe into aroma and flavor, padre, a medieval copyist in Traditional Cuisine of Lanzarote In the monasteries, for centuries, there were scribes who copied, patiently, ancient manuscripts in order to preserve the living wisdom in the past. That gesture of 'saving words'
The medieval copyist and the cook monk Read More »