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The restaurant Etéreo by Pedro Nel will be honored by the Academy of Gastronomy of Santa Cruz de Tenerife, institution chaired by Lourdes Fernández
The Board of Directors of the Academy of Gastronomy of Santa Cruz de Tenerife, after the meeting held last day 10 December and analyzed the proposals of its members, adopted by common agreement and unanimously to grant the Gastronomy Award of the Academy of Santa Cruz de Tenerife of the year 2025 to the restaurant Ethereal By Peter Nel.
Among other elements that were considered to award the prestigious award, the soul that they put into it was exposed Pedro Nel Restrepo and its kitchen and dining room team so that the capital establishment continues as a culinary reference inside and outside Canary Islands.
At the discretion of the Academy, Etéreo achieves an excellent fusion of traditions with part of the Latin American heritage to which it incorporates influences from Mediterranean and Canarian cuisines.
Besides, It was also decided to grant a Academy Mention a Chari Peon -how is known María del Rosario Peón Rodríguez-, restaurant cook The Coto for his exquisite hand in the kitchen and his cauldrons, and in recognition of the magnificent work he is developing.
This is how it was signed by the Board of Directors with its president in front Lourdes Fernandez.
Pedro Nel: "This award honors us, but it also commits us"
After knowing the decision of the Academy of Gastronomy of Santa Cruz de Tenerife, Pedro Nel has shared some reflections with his work team in which he thanks “each impeccable service, every detail taken care of, every silent sacrifice, every long night, every dish that comes out with soul” and consider that it is “proof that when you work with heart, with discipline and passion, the results arrive”.
The chef has written to his collaborators that “We are living in a time where many restaurants are lowering their blinds., but we are rowing hard, united and smooth sailing. And we are achieving it because here we don't just cook: here we feel, we dream and fight together. This award honors us, but it also commits us. It reminds us that we are on the right path and that the best is yet to come.”
Etéreo by Pedro Nel adds another recognition
The restaurant Ethereal by Peter Nel adds one more line to his prestigious resume. However, This is not just any award. According to the chef himself, he Award from the Academy of Gastronomy of Santa Cruz de Tenerife “marks a before and after in our history”, remembering what it is “an award that has previously been received by houses as admired as Taste 1973 y Seve's Workshop, and that now bears our name”. A distinction that is added to the recognition of the specialized guides - Dos Soles Repsol and Recommended Michelin -, Best Restaurant in the National Gastronomy Awards from Diario de Avisos or the nomination for Best Colombian Restaurant Abroad in addition to being considered one of the most influential Colombians residing in Spain.. Among many other awards and distinctions from guides, professional entities or online search engines.
