A presentation on the main stage about rural cuisine spoke of the edition of Terrae that is based on the Canary Island Gran Canaria offered in the restaurant that bears its name in the exhibition area of the San Sebastián Gastronomika congress – a second culinary day where traditional cuisine, based on the […]
Gran Canaria, cuisine and tradition at Gastronomika'24 Read More »
The island's stand conquers those attending the gastronomic summit with a wide sample of its most recognized mid-range products. Tenerife continues to display all the charms of its cuisine in San Sebastián Gastronomika 2024. After the first day yesterday, focused on seafood and in which some
Remembering, cheese and mojos from Tenerife at Gastronomika'24 Read More »
The productions of the Archipelago received 12 big gold medals and 44 gold medals in a contest with more than a thousand participating wines, the Canary Islands has obtained 56 medals and five special distinctions in the “Mondial des Vins Extremes 2024” organized by CERVIM (Research Center, Studies, Protection, Coordination and Valorization of Viticulture
The Mondial des Vins Extremes speaks Canarian Read More »
The island impresses with its stand 200 m² and begins its presence in San Sebastián Gastronomika 2024 showing the quality of its Tenerife products, one of the official sponsors of San Sebastian Gastronomika 2024, has been again, this monday, first day of the congress, the most visited stand of the event with chefs, professionals and
The sea of Tenerife appears in Donostia Read More »
Island preparations return with 15 awards, surpassing traditional regions such as Asturias or Euskadi A total of fifteen Canarian ciders have been awarded at the fourteenth edition of the SISGA International Gala Sidres Fair, celebrated from 26 al 29 September in the Asturian city of Gijón. The productions of the archipelago monopolized
Canary Island cider is consolidated at the International Show Read More »
The chef at Brisa Marina (White beach, Lanzarote) The Chiringuito Tropical Summer Night Dinner series closes in style. It's over. He 30 September officially ended summer in Lanzarote. According to the Gregorian calendar, by Pope Gregory XIII, the summer had ended a week before, he 23.
The seductive summer night of Germán Blanco Read More »
The 26th edition brings together the restaurant sector, hospitality and department store purchasing managers, distributors and national and international press A mission from Gran Canaria made up of the chefs of seven restaurants on the Island, wineries and local products, in addition to companies like Tirma or Binter will land next 7 October
This will be the debut of Gran Canaria at the San Sebastián Gastronomika Read More »
The island will be one of the great protagonists on stage, with the keynote presentation by the Padrón Brothers, and a stand-restaurant 200 square meters Tenerife, one more year, will be present at the San Sebastián Gastronomika congress, pioneer in its genre, as official sponsor, of the 7 al 9 October, at the Kursaal Palace
Tenerife goes all out at San Sebastián Gastronomika Read More »
Students of the Beaune Viticultural High School in Burgundy (France) have carried out their internships in wineries attached to the Canary Islands DOP – Canary Wine During the last weeks, a group of seven students accompanied by two teachers, have done their internship, coinciding with the harvest season, in three DOP wineries
I love Canary Island wine Read More »
Bodegas Vega de Yuco opens Finca Testeina to private visits and commented tastings in the afternoon starting in October Autumn arrives at Finca Testeina with one of the most magical and incredible sunsets that can be experienced in Lanzarote: imagine the sunset, between vineyards and volcanoes, with a glass
The magic of experiencing the sunset in the heart of La Geria Read More »