Gran Canaria chose the three best sommeliers in the Canary Islands in the official Regional Competition, valid for the National, to celebrate in Madrid the Cabildo of Gran Canaria, with the support of the Gran Canaria Chamber of Commerce, has promoted the celebration of the III Canary Islands Sommelier Competition, with the collaboration of Hecansa, […]
Diego Tornel, best sommelier in the Canary Islands Read More »
The Gofio Gomero of millet, prepared by Rayco Herrera, under the Protected Geographical Indication (IGP) Remembering Canary, has been recognized as the best in the Canary Islands El Gofio Gomero de millo, prepared by Rayco Herrera, under the Protected Geographical Indication (IGP) Remembering Canary, It has been recognized as the best in the Canary Islands by the tasting panel
La Gomera repeats as the island with the best gofio Read More »
The University of La Laguna and Bodegas El Grifo recognize the best academic works presented and related to wine tourism Last Friday 11 October was held at the facilities of Bodegas El Grifo, in Lanzarote, the delivery of the International Wine Tourism Awards of the University of La Laguna and Bodegas El
International Wine Tourism Awards awarded Read More »
The game leader of El Baruco de Anedo (Santander) signs some gastronomic days at El Brasero (Tarajalejo, Fuerteventura) of the 18 al 25 October The young Majorero chef Kevin Díaz Perdomo, about whom we have already written here about his passion for cooking and his interest in gastronomic competitions (Current Best Cheese Sandwich
Kevin Díaz and the Cantabrian-Majorera fusion Read More »
Will offer exhibitions, contests, tastings, a farmers market, an agro-professional meeting and an institutional event The sixth edition of the Gran Canaria Island Potato Fair 2024, which will be celebrated between the days 18 y 20 this month in Teror, with the help of the Cabildo of Gran Canaria and the Terorense City Council, will return
Teror will host the VI Gran Canaria Potato Fair Read More »
After a renovation process, the restaurant reopens its doors with avant-garde cuisine based on local products and a carefully prepared menu If you have heard that the Lagomar (Nazareth, Lanzarote) It belonged to the actor Omar Shariff and he lost it in a game of poker or bridge or something like that., very good. Great.
Lagomar: until, nature and gastronomy Read More »
Saint Catherine, The Royal Hideaway Hotel and Poemas by Hermanos Padrón will receive the chef of the renowned Culler de Pau on the days 24 y 25 October Saint Catherine, Royal Hideaway Hotel will host the new edition of Inspirational Chef Program Gran Canaria 2024. The event, that since its first edition in 2022 has counted on
Javi Olleros visits the Padrón Brothers in Poems Read More »
This school year, The eco-dining room program will be present in all public schools in the archipelago with directly managed canteens. The Minister of Social Rights, Consumption and Agenda 2023, Pablo Bustinduy, and the Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, Narvay Quintero, They visited on Friday, 4 October,
Eco-diners in the Canary Islands, education, health and ecology Read More »
San Sebastián Gastronomika has allowed the quality of the products to be exhibited, of its cuisine and its wines to more than 700 active professionals Tenerife concludes its participation in the 26 edition of San Sebastián Gastronomika “settling their participation with a great success of visitors and influx of public to our large stand-restaurant of 200 metros
Tenerife overflows with satisfaction after passing through Donostia Read More »
Juan Carlos and Jonathan Padrón (Juan Carlos's Corner**, Adeje) They offer a presentation in the Kursaal Auditorium. It has become the most visited stand of the congress., as usually happens in each edition, Tenerife has dedicated its programming on the last day of San Sebastián Gastronomika to the island's tropical crops, unique to enjoy
“Tropical” Tenerife on the last day of Gastronomika Read More »