The strategic value of the funny, close to the African continent and its exceptional fishing hesitaries, He made it a privileged space to host a salazon industry. Las primeras referencias escritas que se conocen sobre La Graciosa están contenidas en dos obras anteriores a la conquista. Tal y como refiere Agustín Pallarés Padilla en […]
La Graciosa and the salting industry Read More »
Arehucas Rum and Isla de Lobos, restaurant of Hotel Princesa Yaiza (5* GL in Playa Blanca, Lanzarote), se unen para poner en valor el cada vez más presente maridaje con cócteles Cada vez es más común afrontar un menú degustación maridado con cócteles. Al arte de mezclar alta gastronomía y coctelería lo llaman gastrococtelería. Por
Óscar Lafuente and Gonzalo Calzadilla sign a memorable night of gastrococktails Read More »
The dean of the Canary Islands press distinguishes Alexis García in the rest of the categories, Kensei-Contemporary Japanese, Zulay Pastry Bakery, Romantic House, Patricia Perdomo, The Climb, by Begoña Rodrigo and Juan Echanove Chef Pedro Nel Restrepo Osorio and his entire team could not hide their excitement upon learning, this sunday, day 23
Ethereal By Peter Nel, Best Restaurant of the National Awards “Diario de Notices” Read More »
The kitchen of Enjoy, best restaurant in the world on The 50Best list, será protagonista en la cuarta edición de Worldcanic La cuarta edición de Worldcanic volverá a reunir en Lanzarote del 8 al 10 de julio a vulcanólogos, productores y cocineros de diferentes países europeos para conocer la diversidad, singularidad y riqueza de las cocinas y ecosistemas volcánicos
Lanzarote's volcanic cuisine will once again look to the rest of the world Read More »
A total of 223 cheeses compete to be the best production in the Canary Islands in Agrocanarias, and 35% more than in the last edition A total of 223 cheeses compete to be the best production in the Canary Islands in the Official Agrocanarias Contest 2024, which is celebrated from 18 al 20 June in Puerto del Rosario,
The Global Ambassador of Arehucas Distilleries and Best Rum Bartender in the World, Oscar Lafuente, y el laureado chef Gonzalo Calzadilla, Mejor Chef de Canarias 2019 y actual Sol Repsol, unen su talento en un evento único de gastrococtelería El restaurante Isla de Lobos (1 Sol Guía Repsol) ubicado en el Hotel Princesa Yaiza (White beach,
Isla de Lobos and Ron Arehucas design a night that promises Read More »
Babacar Fall brings its proposal to the Baobab Suites hotel to offer an even more complete gastronomic experience The Char restaurant – Fire and Embers, led by chef Babacar Fall and recently awarded with 1 Sun in the Repsol Guide, recently celebrated its ninth anniversary since it decided to bet on offering the most carnivorous offering of
Char, anniversary and new location Read More »
More than thirty wineries and about 300 productos del portfolio se mostraron a profesionales en sendas jornadas en Gran Canaria y Tenerife Impactante o en plural, to be more precise, shocking, las convocatorias de Excelsia Canarias (Torres Family) con su iniciativa de The Wine Tour en sendas localizaciones de Gran Canaria y Tenerife,
Spectacular response to The Wine Tour of Excelsia Canarias Read More »
Barcelona celebra Tast a la Rambla!, que cumple 10 años como gran fiesta de la gastronomía y en la que las dos islas orientales tienen importante peso Regresa Tast a la Rambla!, la gran Fiesta de la Gastronomía de Barcelona. Of the 6 al 9 de junio en la Plaça de Catalunya, punto neurálgico de la
The kitchens of Lanzarote and La Graciosa, on the Rambla in Barcelona Read More »
This is Black Label Foaming Mist. The Valleseco company also signs the Best Organic Cider, one gold in Sparkling Wines and one silver in Natural Sparkling Mist Black Label, prepared by María Belén Rodríguez, from Bodegas FRP (Valleseco, Gran Canaria), has been chosen as the Best Cider in the Canary Islands 2024 and the Best Cider
Bodegas FRP produces the best cider in the Canary Islands Read More »