Donaire receives Xavi Donnay, pastry chef at Lasarte, in Barcelona, con 3 Michelin stars, to offer an interactive workshop and an exclusive menu Under the name 'Food In Progress', Donaire Restaurant, distinguished with a Michelin star, invites lovers of haute cuisine to a day dedicated to the world of […]
Sweet kitchen to play the stars in Donaire Read More »
Tenerife presents its stand at Madrid Fusión '25 with 342 m² with three simultaneous interactive scenarios for restoration and workshops Tenerife returns to Madrid Fusión, as main sponsor, with a record participation, with a great interactive and immersive stand) of 340 m2 divided into three large stage-spaces – 'Tenerife in yesterday'; Tenerife today' and
Tenerife unveils an ambitious proposal for Madrid Fusión Read More »
More than 250 speakers of 25 nationalities to pay tribute, in Madrid Fusion, to the movement that placed Spanish cuisine at the epicenter of the world With the motto 'Revolutionaries’ for your main theme, This Thursday the XXIII edition of the International Gastronomy Congress Madrid Fusion Foods of Spain was officially presented, that will be celebrated 27,
Countdown to the most revolutionary Madrid Fusion Read More »
This year the Lanzarote winery celebrates 250 years, being one of the ten oldest in Spain and Malvasía Lías 2018 is the wine chosen for the celebration Bodegas El Grifo, the legendary Lanzarote winery at the doors of La Geria, wine-growing area par excellence of the island of Lanzarote, fulfill this 2025 are 250
El Grifo will toast for his 250 anniversary in Madrid Fusion Read More »
The third 'Tenderete del baifo with cheeses from Gran Canaria’ (Saturday, 18 at the Experimental Farm) incorporates the first tapas contest 'Se me gone el baifo'’ With the purpose of promoting the consumption of meat and cheese produced in Gran Canaria, The Cabildo organizes the third gastronomic days 'Tenderete del
I lost my confidence…for tapas Read More »
Pedro Nel, chef of the santacrucero restaurant, with Two Repsol Soles and Recommended Michelin Guide, confirms the incorporation of the outstanding sommelier to its team Practically as sports news, chef Pedro Nel Restrepo, manager of the multi-distinguished Etéreo (Two Repsol Suns, Michelin Recommended, Best Restaurant Daily Notice Award, as well as the Guide
Etéreo entrusts its solvent winery to Erika Sanz Read More »
thirty years ago, Spanish cuisine amazed the world and in its 23rd edition Madrid Fusión analyzes the reasons and motives that articulated that revolution thirty years ago, Spanish cuisine amazed the world and in its 23rd edition Madrid Fusion Foods from Spain 2025 wants to analyze the reasons and motives that articulated that revolution
Madrid Fusion, tribute to 30 anniversary of the “Revolution” Read More »
Víctor Suárez offers the latest service on 25 January. There is no longer a table available. Not even for the day before. It will return in May at the Hotel Gran Tacande, Adeje Haydée by Víctor Suárez, Víctor Suárez's renowned restaurant in Tenerife (The Orotava), with a Michelin Star and a Repsol Sun, The establishment will close next 25 of
Haydée's countdown in La Orotava Read More »
Wonderful effort of many hands to achieve the longest nougat in Spain from which they came 1.200 tablets destined for NGOs La Plaza Buganvilla de Los Gigantes, The municipality of Santiago del Teide experienced the record of making the largest nougat in Spain with local products, whose preparation included chefs and
One hundred meters of nougat in Santiago del Teide Read More »
Organized by Tenerife in collaboration with Madrid Fusión, The final of the V edition of the National Cooking Contest with Mojos will be held on 29 January The mojo, the most distinctive and international sauce of Tenerife and the Canary Islands, is the center of this Cooking Contest that wants to show and make known
Going for the best Mojo in Madrid Fusion Read More »