The Canarian company Binter incorporates gluten-free and lacto-ovovegetarian menus in the on-board service, included in the ticket price The airline Binter has incorporated gluten-free and lacto-ovo vegetarian menus into the on-board service, that passengers will be able to enjoy on their national and international journeys. These two new options, within their gourmet menus 'More […]
I am vegan and celiac, can I eat on airplanes? Read More »
Exclusive plans to enjoy luxury, the most exquisite flavors and the magic of Christmas on the Island of Volcanoes This December, Rosa Group turns Lanzarote into the epicenter of Christmas celebrations where exclusivity and tradition come together in a paradisiacal environment. Your hotels Princesa Yaiza Suite Hotel Resort 5*
Christmas in the heart of Lanzarote Read More »
The archipelago's productions received 56 medals and five distinctions, among them best wine and best winery The wine production of the Canary Islands starred in the awards ceremony of the 32nd edition of the “Mondial des Vins Extrêmes 2024”, organized by CERVIM (Research Center, Studies, Protection, Coordination and Valorization of Viticulture
The Canary Islands triumph at the Mondial de Vins Extremes Read More »
The next 13 from December, the Club Oliver in Santa Cruz de Tenerife and the Hotel Santa Catalina, in Las Palmas de Gran Canaria, will host two solidarity menus signed by a Michelin Star chef. The initiative “From Valencia to Valencia”, promoted by chefs such as Ricard Camarena, Begoña Rodrigo and Quique Dacosta, seeks to unite excellence
The Stars of Canarian gastronomy align with Valencia Read More »
The Michelin Guide “returns” the Michelin star for the most personal project of chef Safe Cruz and that of his partner and room manager, Aida González Aida González and Safe Cruz, faithful to their commitment to the Maximum Canariedad, once again they manage to be awarded by the Michelin guide. A dream that comes true again
To Gofio what belongs to Gofio Read More »
The gala held this Tuesday in Murcia endorses the growth of gastronomy in Lanzarote, consolidates Gran Canaria and continues to highlight Tenerife. The Michelin firmament has new Canarian stars. Y, for the first time, one of them is not in the capital islands, Gran Canaria or Tenerife. The honor of unsealing this section in
A kameez, Muxgo, Il Bocconcino y Donaire, Michelin star Read More »
The 11th Saborea Lanzarote Enogastronomic Festival closes its most innovative edition in the town of Teguise and becomes a biennial The 11th edition of the Saborea Lanzarote Enogastronomic Festival has ended this Sunday, leaving a very good taste in the mouths of organizers and visitors. During the two days of the event,
Lanzarote has surpassed itself again Read More »
El Restaurante Donaire receives this award as the best restaurant in the Canary Islands for its particular proposal of transforming savory cuisine through pastry techniques., reference of haute cuisine in Tenerife, located in the GF Victoria hotel in Costa Adeje, has been recognized with the “Golden T”” from the renowned magazine
Donaire, T de Oro for the prestigious Tapas Read More »
The 11th edition of the Saborea Lanzarote Wine and Gastronomic Festival begins, the largest in its history, with full in all its activities On Saturday morning, 23 of November, The 11th edition of the Saborea Lanzarote Food and Wine Festival has been inaugurated, a tribute to the unique gastronomic culture of the island and other territories that
The gastro planet sets its sights on Lanzarote Read More »
Two super golds, three gold, 19 silver and 25 bronzes complete the medal table for cheeses from the islands in the World Cheese Awards. Canarian cheeses have obtained a total of 49 World Cheese Awards, the most prestigious international competition in the sector, in which the productions of the Archipelago have harvested two super
Excellent role of Canarian cheese in the WCA Read More »