Lanzarote, Modernity and tradition in Feaga

A walk through the Agricultural Fair, Livestock and Fishing of Fuerteventura (UGLY) It means taking a leap from the pavilion where the impressive livestock exhibition of all the islands is displayed, to the racecourse, in which competitions of all kinds take place or the gastronomic pavilion, where the island shows its incipient gastronomic -and non-gastronomic- cuisine.

Suppose, besides, being able to delve deeper into machinery and various gadgets for the sector; insurance, agricultural credits, the highly visited cheese sales area or the so-called Institutional Pavilion, where municipalities and islands show the best of their territory.

and there it is Lanzarote, with a space large enough to gather around a plaza presided over by a replica of a oil and vinegar store, the Stand and the Classroom. In the large corner, the events of a program designed by Taste Lanzarote. In the first, product and more product. In the second, how that product is transformed.

Y, among the succession of presentations, workshops and showcookings, tradition and modernity coexist in the call Cocina (hutch) of the Ingenuity.

This Sunday the expectation was maximum around Those of Gofio Arraez, that family from the north of Lanzarote that combines millet and wheat flour toasted with avocado, passes, fresh cheese, ronmiel, banana and a thousand and one other things until we make some incredible energy pellets that are so delicious that they fly as soon as they are finished., show through.

And no less atmosphere gathers around the demonstration of black pork burgers and all kinds of dressings and toppings canaries and from far away, What does the traveler bring? Marco Acosta (8 Burgers) who in this edition makes a duet with Jimmy Roldan (Outsiders) who, by the way, signed the best burger in the Food and Wine Festival which is celebrated in La Villa de Teguise.