The brewery, committed to local talent and gastronomy, reinforces its presence in the sector, betting on collaboration with artisan pastries Christmas is a time in which gastronomy takes on special relevance. Traditional dishes, The ingredients and recipes typical of these dates make each celebration […]
Zulay signs a unique panettone made with Dorada Especial Read More »
This Saturday, Santiago del Teide will make a nougat with a length of more than 110 meters and 295 kilos of ingredients, among which the local almond stands out This Saturday, 14 from December, from the 10:00 h. and in the Plaza Buganvilla de Los Gigantes, the municipality of Santiago del Teide will return to
Appointment with the largest nougat in Spain Read More »
He gives a keynote talk on gastronomic sustainability at the II Sustainable Gastronomy and Hospitality Congress in Oviedo. Example of global sustainability and rigorous proximity, Victor Lugo, businessman, restorer, farmer (250.000 m2 of vegetable farms, fruit trees, herbs…), grocer (The Berrazales) and coffee maker (La Laja Estate, the northernmost coffee plantation in the world), whose restaurant, Romantic House (Recommended
Víctor Lugo shares the sustainable example of Casa Romántica Read More »
Andrea Bernardi (Nub*, Tenerife), last guest 2024 to the presentation and culinary jam session co-organized by Palacio Ico and Saborea Lanzarote Andrea Bernardi, who, together with his wife and also a chef, the Chilean Fernanda Fuentes, He has a Michelin star at the Nub restaurant (Tenerife), will be the last guest 2024 in the project “Encounters with Star” co-organized by Palacio
Bernardi closes the Meetings with Estrella de Palacio Ico Read More »
A new edition of the Orange Gastronomic Day begins on Thursday, whose objective is to show the versatility of this citrus in various dishes The Association of Businessmen of the Open Commercial Zone of San Gregorio - with the financial support of the Department of Industry of the Cabildo of Gran Canaria- and the collaboration of the City Council
Telde already smells like oranges Read More »
Among the eight finalists are the Hotel César, from Lanzarote, in the Boutique Hotel category, and the Villa Cortés de Arona, Tenerife, in Chain Hotels For several months the Madrid Fusión team has visited countless Spanish hotels. The eight nominated establishments in two categories – Boutique Hotels and Chain Hotels
Two Canarians aspire to Best Hotel Breakfast in Madrid Fusión Read More »
In this year's edition they have competed 51 participants, of which 40 have been in the form of amateur beekeeper and 11 in that of professional beekeeper At 21.00 hours of 5 In December, the winners of the 19th Official Gran Canaria Honey and Garoé Honey Competition were announced., from the professional beekeeper
Garoé, the best honey from Gran Canaria 2024 Read More »
OP-ANACEF presents, in Las Palmas de Gran Canaria, recipes shared by African chefs with seafood caught by their fleet Six chefs from Morocco, Mauritania, Senegal, Gambia, Guinea Bissau and Angola share recipes for typical dishes from their respective countries using fish and cephalopods legally caught by the fleet as raw materials
Africa: six countries, six flavors Read More »
Christmas Eve will be celebrated in an exceptional way at the M.B. restaurant., awarded with 2 Michelin stars, with a Special Tasting Menu This Christmas, The Ritz-Carlton, Abama invites its guests to immerse themselves in a season full of magic, tradition and unforgettable moments in a paradisiacal environment with a spring temperature. during the holidays, The Ritz-Carlton,
Christmas with a taste of spring at The Ritz-Carlton, They don't stop Read More »
Has renewed the 'Recommended’ taking another step in its trajectory of placing the Agaete Valley and its products on the national gastronomic map Casa Romántica (Agaete, Gran Canaria), with Víctor Lugo at the helm and the progressive local cuisine of chef Aridani Alonso, has revalidated, at the last Michelin gala held in Murcia, the 'Michelin Recommended', other
Casa Romántica celebrates its stay at Michelin Read More »