La Cátedra de Agroturismo y Enoturismo de Canarias del ICCA y la Universidad de La Laguna, claves en impulsar esta visión En un contexto global donde el turismo busca satisfacer la demanda de experiencias auténticas y enriquecedoras, el enoturismo emerge como una oportunidad única para Canarias. A través de una estrategia bien delineada, basada en […]
wine tourism: an unrepeatable opportunity for the Canary Islands Read More »
El chef del Isla de Lobos ofrece, por dos noches consecutivas en el Chiringuito Tropical, una colosal muestra de toda la cocina y técnica que atesora Entra un tío a un bar y dice: “Camarero, ¿Tiene ancas de rana?”. Contesta el barman: “Sí, señor”. Y replica el cliente: “Pues pegue un brinco y póngame un
Gonzalo Calzadilla and the frog legs Read More »
El chef del restaurante, Jesus Camacho, combinó su creatividad con los exquisitos vinos de las Bodegas Ocampo El Restaurante Donaire inauguró el fin de semana su ciclo de eventos gastronómicos “Donaire in Progress” con un encuentro en el que el vino canario fue referencia constante de toda la oferta culinaria. In this way, in it
Donaire surprises with the Wine pairing & Progress Read More »
The Belgian chef, with two Michelin stars, together with the kitchen team led by Eliana Real, innovate with a menu that fuses tradition and premium products The restaurant La Brasserie by Pierre Rísimont at the Bahía del Duque hotel, located in Costa Adeje, presents a new menu that will merge avant-garde and tradition, from the hand of the chef
Pierre Rísimont gives a twist to the La Brasserie menu Read More »
Almansa's referent (Albacete), with almost three quarters of a century divided into three generations, delighted in the dinners of a summer night in Almansa (Albacete) The Mesón El Brush is located, A restaurant founded on 1952 By Pascual Blanco Campos and his wife Josefa. They transformed a modest bar into a benchmark of
The day that the Mesón de Pincelín had the sea in front of it Read More »
The architect and host of Midsummer Night's Dinners, at the Tropical Chiringuito, Swimming squares two consecutive nights with a level kitchen like fashion singers, that sell out several consecutive nights, but in a chef version. Luis Benito, chef and owner of the tropical chiringuito (White beach, Lanzarote), complete, in
Luis Benito, the boss is the boss Read More »
Organized by ICCA, the City Council and the Cabildo of La Palma, will be celebrated on Sunday 18 de agosto en el Centro de Interpretación del Cielo del Volcán San Antonio La II Jornada de Malvasía Aromática se celebrará el domingo 18 August 9.00 a 14.00 horas en el Centro de Interpretación del
II Aromatic Malvasía Day in Fuencaliente Read More »
Pedro Nel Restrepo regresa con la cocina de Etéreo a las Noches de Verano del Chiringuito Tropical de Lanzarote Por segundo año consecutivo el chef Pedro Nel Restrepo (Etéreo, Santa Cruz of Tenerife, Two Repsol Suns), cargó con los tuppers y, junto a su esposa y responsable de cocina dulce, Viviana Sarria y un par
Two suns and a sun Read More »
The Gastronomic Guide closes each month announcing the incorporation of restaurants worthy of being recommended… and there is something new in the Canary Islands. Although we will have to wait until 26 November when, at the Víctor Villegas Congress Center in Murcia, the distinctions of the Michelin Guide -Estrellas are announced, Green Stars and Bib
July leaves, leaving a new Michelin recommendation Read More »
The chef of Primario Gastrobar (White beach), offers the first of the Summer Night Dinners hosted by the Chiringuito Tropical, In the south of Lanzarote, finally! That could be heard clearly at the Tropical Chiringuito of Playa Blanca (Lanzarote) This Monday, the sun fell just as Luis Benito, the host,
Yeray Gil uncorks the Nights of the Tropical Chiringuito Read More »