thirty years ago, Spanish cuisine amazed the world and in its 23rd edition Madrid Fusión analyzes the reasons and motives that articulated that revolution thirty years ago, Spanish cuisine amazed the world and in its 23rd edition Madrid Fusion Foods from Spain 2025 wants to analyze the reasons and motives that articulated that revolution […]
Madrid Fusion, tribute to 30 anniversary of the “Revolution” Read More »
Víctor Suárez offers the latest service on 25 January. There is no longer a table available. Not even for the day before. It will return in May at the Hotel Gran Tacande, Adeje Haydée by Víctor Suárez, Víctor Suárez's renowned restaurant in Tenerife (The Orotava), with a Michelin Star and a Repsol Sun, The establishment will close next 25 of
Haydée's countdown in La Orotava Read More »
Wonderful effort of many hands to achieve the longest nougat in Spain from which they came 1.200 tablets destined for NGOs La Plaza Buganvilla de Los Gigantes, The municipality of Santiago del Teide experienced the record of making the largest nougat in Spain with local products, whose preparation included chefs and
One hundred meters of nougat in Santiago del Teide Read More »
Organized by Tenerife in collaboration with Madrid Fusión, The final of the V edition of the National Cooking Contest with Mojos will be held on 29 January The mojo, the most distinctive and international sauce of Tenerife and the Canary Islands, is the center of this Cooking Contest that wants to show and make known
Going for the best Mojo in Madrid Fusion Read More »
Strange that you haven't gotten a bean or a King in these more than 50 years of roscones 100% artisanal, following the tradition of three generations of Palmelita pastry chefs, the emblematic artisanal pastry shop of Tenerife with more than 50 years of history, presents its exclusive collection of roscones de reyes this Christmas 100% artisanal,
The Roscón de Palmelita, more than half a century in Tenerife Read More »
The young Majorero chef Kevin Díaz (The Anero Baruco, Sneaky) finalist in the 15th Edition of the Bites with Cheese Contest at the national gastronomic event. The young chef from Majorero Kevin Díaz Perdomo will be one of the six finalists who compete to win the title of Best Bites with Cheese, in the contest that
Kevin Díaz will seek the cheese scepter in Madrid Fusión Read More »
The menus that will be served on the days 24 y 25 December are adapted to the medical guidelines and nutritional needs of each patient. The public hospitals of the Canarian Health Service will offer, on the occasion of the Christmas holidays, special menus so that people admitted can enjoy during Christmas Eve and Christmas of
The special touch at Christmas in the Canarian hospitals Read More »
Six chefs from Morocco, Mauritania, Senegal, Gambia, Guinea Bissau and Angola shared recipes for typical dishes from their respective countries in the Canary Islands Six chefs from Morocco, Mauritania, Senegal, Gambia, Guinea Bissau and Angola shared in the Canary Islands recipes for typical dishes from their respective countries using fish and cephalopods legally caught by
Canary Islands, Africa and the product that unites us Read More »
Journalists, communicators and influencers correspond to the chef of Etéreo (Two Suns Repsol Guide) glossing the cuisine that has elevated it to a reference With the kitchen team represented by Camilo Galindo, and with Olga Esanu in the room, both focused on the tasting menu designed for the opportunity by Pedro Nel, the guests and the guests
Pedro Nel shares a Christmas toast with the specialized press Read More »
The Government recognizes the best agri-food products of the islands with 166 Agrocanarias awards in cheeses, Wines, remembered, cider, oils and salts The Department of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands through the Canary Islands Institute of Agri-Food Quality (ICCA), has recognized today, 12 from December, the excellence of the products
The best of the Canarian product in the year that ends Read More »