The seventh promotion of sumilleres is underway

The Denominations of Origin Ycoden Daute Isora and Canary Islands – Canary Wine launched, last monday 17 February, a new edition that will form what will be the seventh promotion of this prestigious and innovative Professional Sommelier Course that has been developing since 2018 at the headquarters of the Regulatory Council itself and whose teaching activity will continue until next July.

In its continuous commitment to the training and development of the Tenerife wine sector, the Canary Islands Wine Campus carries out this training activity with great success – which celebrates its seventh edition this year. – especially recommended to anyone who wants to become a professional in the exciting world of sommelier..

It is about, therefore, of a training program that combines theory and practice, in which participants will learn about the history, the elaboration, the tasting and pairing of Canarian wines, as well as the characteristics of the different wine-growing areas of the archipelago.

The course, of 275 hours of duration and entirely face-to-face nature will allow participants to technically discover the development of Viticulture and Oenology, know the wine geography of the Canary Islands, Spain and world, as well as its different wines and at the same time develop the different aspects of sensory analysis and its specificities. On the other hand, Special attention is paid to identifying the functions and tasks of the Sommelier, developing a professional profile in accordance with them and knowing the winery in depth., as well as the management of its operation. Finally, Students are introduced to the knowledge and tastings of other products such as oils., cafés, beers, aguas, cheeses, yeast, vermouth, spirits, and pure tobacco.

The teaching staff for this course is top-notch., not only regional but national and international, counting on professionals of the stature of Paco del Castillo for this purpose, Juancho Asenjo, Joaquin Galvez, Crazy Javier, Enrique Flores, Hugo Pérez del Valle, Juan Jesus Mendez, Rasa Strankauskaite, Miguel Ángel Guisado, Joan Casajuana, Ivan Monreal, Zebina Hernandez, José Eugenio Alonso, David Seijas, Zoa Hernandez, Guillermina Sanchez, Tanaira Rodriguez, Francisco Perez, Victor Damian Dorta, Abel Lopez, Rodrigo Gonzalez, Juan Enrique by Luis Bravo, Miguel Febles and Nuria Spain., among others.

This type of training activities, with top speakers, are part of the continuous commitment, clear and decisive of the Denominations of Origin Ycoden Daute Isora and Canary Islands – Canary Wine with the wine sector in its formation, In addition to being a very effective tool to bring attendees closer to the knowledge of history, culture and wine project included in the Canary Wine concept.

Continuous and quality training is one of the priorities of the Denominations of Origin Ycoden Daute Isora and Canary Islands – Canary Wine, who are committed to offering professionals in the wine sector the opportunity to learn from experts recognized nationally and internationally.. These training activities also contribute to spreading wealth, the diversity and uniqueness of Canarian wines, that are part of the history and culture of the islands and that are included under the distinctive seal of Canary Wine.

Ycoden Daute Isora

The winemaking tradition of Ycoden Daute Isora is inseparable from the history of the Islands and has conditioned customs., the landscape, the story, the art and culture of the area. The common effort of winegrowers who fight every day to maintain centuries-old crops with traditional grape varieties from the Islands along with the introduction of modern management systems and cultivation techniques, They allow you to obtain a higher quality raw material and the best yields in your crops..