Antonio Rodríguez Medina was invited by the Chef de Cuisine Association to be a member of the jury of the II Future Chef Competition of the African archipelago
A chef advisor to choose the future stars of Cape Verde Read More »
The contest, promoted by Agrocanarias and whose registration period ends on 26 of July, will be celebrated on 18 and the 19 September The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands has published in the Official Gazette of the Canary Islands (BOC) the call for the Official Competition of Agro-Canadian Gofios 2024,
The best gofio will be chosen in La Gomera Read More »
The dean of the Canary Islands press delivers the 39 National Gastronomy Awards in a dynamic gala held in the El Sauzal auditorium, Tenerife Newspaper Notice, the dean of the Canary Islands press, once again paid tribute to gastronomy and its protagonists at the annual awards ceremony for the
The big night of the Diary of Notices Read More »
The days 15 y 16 July with Arquímedes Colmenares, Leopoldo Cortés and Mario Alberto Mendoza at the prestigious Dos Soles Repsol in Santa Cruz de Tenerife during one of the always striking presentations at the Santa Cruz establishment itself, and with a delicious Mexican breakfast as a culmination, specialized journalists-communicators were informed
Etéreo presents the Gastronomic Days with distinguished chefs from Mexico Read More »
Two unique tastings of volcanic wines close the third day of the congress, claiming their great diversity and quality Worldcanic has closed its fourth edition by claiming the wide family of volcanic wines and renewing its commitment to the people of the volcano to continue in Lanzarote until 2027, as the president of the Cabildo advanced
The Congress of Cuisines and Volcanic Ecosystems puts Rosario's funny octopus on the same level with the techniques of the best restaurant in the world and the Green Star of Les Cols PHOTOS: Adriel Perdomo The IV edition of the Congress of Cuisines and Volcanic Ecosystems, Worldcanic, dedicated the second day to the potential of flowers
Worldcanic landed in La Graciosa to merge tradition and avant-garde Read More »
This is La Pastora spread with paprika, semi-cured mixture, from La Pared Livestock. The Official Agrocanarias Competition leaves, besides, a total of 56 medals and five distinctions La Pastora spread with paprika, raw milk semi-cured mixture, made by Ganadería La Pared in Fuerteventura, It has been selected as the best Canary Islands
A cheese from Fuerteventura, chosen the best in the Canary Islands 2024 Read More »
The fourth edition of the Worldcanic congress began in the Jameos del Agua auditorium to gather on the island, until wednesday, to volcanologists, producers and chefs of the old continent PHOTOS: Adriel Perdomo If the famous singer, married to famous footballer, who said that Spain smells like garlic came these days
Lanzarote smells like volcanic cuisine Read More »
The first mention of its cultivation on island soil dates back to 1537 in Gran Canaria, But it was from the 19th century onwards that it began to reach a peak in the Archipelago. Who has not ever lived in a restaurant?, restaurant or similar that moment when the waiter approaches the table to
The onion cries from Guayonje to Lanzarote on the way to Gáldar Read More »
The ex-sommelier of El Bulli, author of 'The sapiens of wine’ and one of the most influential voices in the sector, will be on the conejera island as part of the International Congress of Cuisines and Volcanic Ecosystems The cell phone rings a bell to Ferran Centelles (Barcelona, 1981) inside a warehouse. Vale, nothing original. It's like
Ferran Centelles: “Lanzarote wines are true science fiction” Read More »