Present

La Palma is committed to gastronomy as a resource of tourist interest in Madrid Fusión

Transfer top quality products to the culinary event, junto a cocineros de referencia y profesionales del sector primario El Cabildo de La Palma, a través del proyecto Saborea La Palma que gestiona la empresa pública Sodepal con financiación de la Consejería de Turismo, ha decidido consolidar su apuesta por la gastronomía local como recurso […]

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Platocanario.es Canarian delegation in Fitur

The Canary Islands defend the product as an element to turn the islands into a “first-class” gastronomic destination

Present, Trends

Turismo y Agricultura anuncian en Fitur que trabajarán juntos para el desarrollo de la política turística gastronómica del Archipiélago a través del proyecto “Grow up together” El Gobierno de Canarias ha reafirmado su compromiso con el impulso del producto local al considerarlo un elemento clave para convertir Canarias en un destino gastronómico de primer nivel. In

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Platocanario.es Announcement of the signing of Hecansa, en Fitur'24

Hecansa signs former students with Michelin Star

Present, Trends

This was confirmed by the Minister of Tourism within the framework of Fitur'24 Hoteles Escuela de Canarias (Hecansa) has signed a collaboration agreement with four alumni of recognized international prestige to provide training in the center's classrooms during the courses 2023-2024 y 2024-2025, as announced by the Minister of Tourism and Employment of the Government

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Platocanario.es Enyesque with shrimp from La Santa

Lanzarote arrives in Madrid Fusión with the best of its gastronomy and renewed spirits

Present, Trends

Product, producers, chef, restaurantes, bodega y muestra de su cocina dulce y salada Lanzarote llega a Madrid Fusión 2024 para exhibir su apuesta por la gastronomía y sus variadas propuestas bajo el título de ‘Lanzarote, la Cocina del Ingenio. A fuego y agua’. Nearly 125 representantes del ámbito público y privado de la Isla

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Platocanario.es Baifo stall Gran Canaria

The second Baifo Stall with Gran Canaria Cheeses met expectations

Present, Trends

This recreational-gastronomic event closes the campaign to promote the consumption of this meat, started in December Near 5.000 thousand people enjoyed Saturday 20 January at the Second Tenderete del Baifo that took place at the facilities of the Agricultural and Experimental Farm of the Cabildo of Gran Canaria (Arucas). With this recreational-gastronomic event

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Platocanario.es Gran Canaria, in Madrid Fusion

Madrid Fusion: Gran Canaria will show its gastronomy rooted in the territory and the cultural influence of its cuisine

Present, Trends

“Donde todo comienza” es el lema de la vigésimo segunda edición de Madrid Fusión Alimentos de España, la cita gastronómica internacional que reúne a los profesionales y marcas más prestigiosos del sector. El mismo al que se suma Gran Canaria para mostrar que su territorio es el que marca la gastronomía que ofrece. Una veintena

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Platocanario.es Presentation of Tenerife in Madrid Fusion

The best of Tenerife, in Madrid Fusion through a space of 300 m² and the Wine Tunnel

Present, Trends

Tenerife, a través del Cabildo y Turismo de Tenerife, will be present again of the 29 al 31 January, en una nueva edición de Madrid Fusión, the most important international gastronomic summit of all those held nationwide. Una cita en la que la Isla mostrará lo mejor de sus productos y

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Platocanario.es Roscón de Reyes by Abama Hotels

Creativity and luxury: this is the Roscón de Reyes of Abama Hotels of this 2024

Present, Trends

Javier Aguiar, pastry chef at the southern resort of Tenerife, proposes a roscón with double filling where the brioche flavor achieves the perfect combination with the bitter sweet. Inside a Roscón de Reyes there are a bean and a figurine of a king to represent the Three Wise Men, and with them all the dreams that

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Platocanario.es Angela Peña, new sommelier at Etéreo

Angela Pena, new sommelier at Etéreo: “I bet on wines with soul, against fashions or supposed originalities”

Present, Restaurants

Peña is a Sommelier specialist from the Bilbao Higher School of Hospitality, ESHBI ,of the promotion of 2020. It defines itself as “a passionate about wine, of the wineries, de su gente y me siento privilegiada por la oportunidad de trasladar a nuestros comensales el alma de cada uno de los proyectos que hay detrás de

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The Canary Islands-Canary Wine DOP sold more than one million bottles in 2023

Present, Bodega

This achievement is due, largely, al Sistema Piramidal de Calificación de los Vinos La Denominación de Origen Protegida Islas Canarias – Canary Wine cierra un año exitoso en el que se han comercializado más de un millón de botellas de vino y recogido más de un millón y medio de kilos de uva.

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Jaime Puig