With more than 120 exhibitors, and a lot of product, The Food and Wine Festival of the Island of the Volcanoes is the largest gastronomic event in the Canary Islands
Occupying the entire center of the beautiful Villa de Teguise, he Saborea Lanzarote Enogastronomic Festival, the largest of those celebrated in Canary Islands, presents this year, in its 11th edition, a new expansion of spaces and programming.
With a program that will lead to some of the best, chefs, restaurants and wineries Lanzarote, Canary Islands, the destinations Taste Spain, Ireland y Galicia, the central part of the event, organized in large tents with all the food and wine offerings, It will be like every year Taste Room, where will they pass, with live showcookings and tastings for those present, great national chefs.
This is the program:
Taste room – Saturday 23 of November
12:45 – 13:30 | Alvaro Garrido
- restaurant: Mina* (Bilbao, Spain)
- Presentation Title: Soups from the Bay of Biscay
- Tasting plate: stick into channel
14:00 – 14:45 | Diego Guerrero
- restaurant: DSTAgE** (Madrid, Spain)
- Presentation: DSTAgE 10 years, looking for inspiration
- Tasting plate: Chive butter
15:15 – 16:00 | Benito Gomez
- restaurant: Bardal** (Ronda, Spain)
- Presentation: Bardal. Cook without speeches
- Tasting plate: Spiced vegetable consommé
16:30 – 17:15 | Domenico Vildacci
- restaurant: Deessa** (Madrid, Spain)
- Presentation Title: contemporary deessa, heritage of a centuries-old gastronomy
- Tasting plates: Albufera duck to Madrid and salted
17:45 – 18:30 | Eduard Xatruch
- restaurant: Enjoy*** (Barcelona, Spain)
- Presentation: Enjoy 2024
- Tasting plate: Enjoy the calçotada
19:00 – 19:45 | Jordi Roca
- restaurant: El Celler de Can Roca***+* (Girona, Spain)
- Presentation: Life in sweet
- Tasting plate: Play-roc
Taste room – domingo 24 of November
12:00 – 12:45 | Jesús Sánchez and Esther Manzano
- restaurant: Martial House**** (Arriondas, Spain)
- Presentation: Dairy world at Casa Marcial
- Tasting plate: Curd
13:15 – 14:00 | Christian Scribe
- Bakery: Scribe (Barcelona, Spain)
- Presentation: Scribe, the art of transforming pastry into illusion
- tasting: Cotton cake
14:30 – 15:15 | Lucia Freitas
- restaurant: A Tafona* (Santiago de Compostela, Spain)
- Presentation: Lucia Freitas: Primary Vanguard
- Tasting plate: The Courel chestnut
Some news
A new payment method will be implemented, through rechargeable cashless bracelets. This modality, that will coexist with the traditional ticket sales system, will allow payments to be made at the different stands of the festival, improving the safety and comfort of the event.
The gastronomic offer, with the participation of more than 120 exhibitors who will make up the Gastromarket, It also incorporates new spaces. There will be a Artisan bread workshop-classroom; as well as the Chinique Classroom, where Canarian cuisine becomes the protagonist; he Liquid Gastronomy Classroom (cocktail); and the Burger Fest, a space specialized in making hamburgers with a local touch, which also comes with the contest “The Best Burger”.
In addition, in addition to the chefs already announced who will participate in the Taste Room, the Festival offers classic spaces, like him Taste Lanzarote Classroom, with a dozen presentations by local chefs, all paired with local products, he Chinijo Chef Classroom, one of the most acclaimed of the Festival, returns with Sofía and Víctor with an exquisite programming. The Wine Classes, with the participation of 19 bodegas, and of the sea, with its traditional tuna snort, in addition to the presence of other destinations through the stands of Taste Spain and Taste the Middle Atlantic, along with the Canary Product House “Canary Islands Know”, they complete an entire journey through which, for two days, becomes the gastronomic city of Spain.
*Complete programming in: https://www.festivalsaborealanzarote.com/
