Icíar and Juan Carlos: cruising speed, controlled risk

After working together at the restaurant Poems of the Padrón brothers in Las Palmas, Icíar and Juan Carlos They changed island to inaugurate Moral in Santa Cruz of Tenerife.

Secluded place, with only six tables where they assert a letter that, although it demonstrates a dim commitment to island products, Open to broader horizons. Tasty and very technical kitchen, support of its creativity and will of perfectionism. “We make rich dishes, With good products, Without adjusting to a specific style ", Asegura Icar. Of the line with mussels and parsley sauce, Al High Lomo de Vacuna with Paris coffee butter. A promising gastronomic bet in the Canary Islands.

In this way Madrid defends fusion 2025 The candidacy of the young canaries to the Revelation cook award, In the gastronomic contest next January.

Twelve young people from Logroño, Sevilla, Alicante, Madrid, Lleida, Santa Cruz de Tenerife and Santiago de Compostela are the candidates for Revelation cook of Madrid Fusion 2025.

As in previous editions, The Madrid Fusion team has tracked our country's culinary scenario behind the young promises track. Cooks and solid formation chefs whose work has caught our attention for its clarity of ideas, enthusiasm, technical preparation and ability to anticipate the future. They are part of the valuable human heritage in which our creative cuisine is sustained, One of the best in the world. On the whole, major professionals of which only one of them will swell the list of the 22 Awarded in previous competitions.

Created in 2003, Many of the current big names of Spanish cuisine were awarded this distinction, as is the case with Dabiz Muñoz, Ricard Camarena, Rodrigo de la Calle or Sara Peral and Jorge Muñoz, of the Osa restaurant, Winners of the last edition. The majority of the winners with this recognition throughout the last two decades currently hold Michelin stars in their establishments.

This is indicated on the web where the appointment is announced.