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The organization of Saborea Lanzarote Enogastronomic Festival works tirelessly on the details of its eleventh edition. The days 23 y 24 of November, the Villa de Teguise will welcome, one more year, the best of island and regional gastronomy, as well as that of other Mid-Atlantic territories and guest destinations. It will be, besides, the best space to be inspired by knowledge of international cuisine references.
As the main novelty, a new payment method will be implemented, through cashless bracelets. This modality, that will coexist with the traditional ticket sales system, will allow streamlining processes and offering alternatives to users who wish to do so. More information on wristband collection and details of this system will be provided soon..
He Saborea Lanzarote Enogastronomic Festival, important event already consolidated in the international calendar, Its main organizers are the Cabildo de Lanzarote, Tourist Centers and Teguise Town Hall.
The gastronomic offer, with the planned participation of more than 120 exhibitors that will make up the Gastromarket, also incorporates succulent new features. There will be an artisan bread bakery, so on the rise, as well as a Liquid Gastronomy Classroom (cocktail), and Burger Fest, a space specialized in making hamburgers with a local touch.
Regarding the poster, will visit Lanzarote renowned chefs such as Jordi Roca (Cellar de Can Roca), Diego Guerrero (DSTAgE) y Eduard Xatruch, to enjoy, named best restaurant in the world.
There is very little left to be able to experience the largest gastronomic event in Canary Islands y, that's why, The Cabildo of Lanzarote will continue to inform you in the coming weeks of all the news that this new edition presents..
All the programming of the Classroom of Taste, as well as Chinijo Chef, that will bring closer, one more edition, gastronomy for the little ones in the house, It will be available to consult in the coming days through the website: https://www.festivalsaborealanzarote.com/.