Producers interested in participating in the contest, organized by ICCA, They have up to 27 May to formalize registration The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality (ICCA), has published the Resolution by which the Contest is called […]
The contest, promoted by Agrocanarias, is framed in the “II Regional Cider Fair of the Canary Islands”, that will be celebrated on days 18 y 19 May The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, Narvay Quintero, and the mayor of the Valleseco City Council, José Luis Rodríguez Quintana, presented the first edition
The Canary Islands will have its Official Cider Competition Read More »
In the XXXI Official Competition of the Cabildo of Gran Canaria, they have participated 86 cheeses 36 cheese factories and livestock companies The producers of the island participating in the XXXI Official Cheese Competition of Gran Canaria organized by the Cabildo have chosen the one presented by the cheese factory Quesos Cueva Sosa de Gáldar, whose
Sosa Cave of Gáldar, Best Cured Cheese from Gran Canaria 2024 Read More »
The Government of the Canary Islands grants 58 awards to productions from the archipelago in the Official Agrocanarias Brumas de Ayosa Malvasía Aromática Competition, prepared by the SAT Viticultores of the Güímar Region, under the Protected Designation of Origin (DOP) Güímar Valley (Tenerife), in the sweet malvasias category, has been chosen as the Best Wine
Chefs from the Eighth Island will mix with chefs from Lanzarote in an ambitious program of presentations, tastings and showcookings The island of La Graciosa is, this time, the guest at the Canary Islands Gastronomic Show, which celebrates its ninth edition. But she will not be a guest of 'here they give me everything done'. On the contrary: chefs and
The work analyzes the culinary effects of the maturation of goat meat After many months of intense laboratory and kitchen work, chef Diego Schattenhofer (1973 Taste, Hotel Villa Cortes, Tenerife) and Dr. Marichu Fresno (Canarian Institute of Agricultural Research) have presented the first conclusions - summarized pending
They aim, from the history of wine of the Canary Islands, know your financial situation, social, political and cultural The Chair of Agrotourism and Wine Tourism of the Canary Islands of the Canary Institute of Agri-Food Quality and the University of La Laguna together with the Protected Designation of Origin Canary Islands – Canary
The program of the III Canary Wine Historical Conference presented Read More »
The meeting concludes its second edition with the Declaration of Gran Canaria and Gastón Acurio receives the Terrae Terrae Gran Canaria Award, the International Rural Cuisine Meeting, has closed its second edition with the proclamation of chef Luis Alberto Lera (Lera Restaurant*, Castroverde de Campos, Zamora) as mayor of rural cooks. The choice of
Rural chefs elect Luis Alberto Lera as their mayor in Terrae Gran Canaria Read More »
Several Michelin-starred chefs offered dishes at popular prices for all citizens in the Plaza de Gáldar With more than 40 rural chefs debating their present and future, Terrae Gran Canaria started in what was the first capital of the island, Galdar. And between complaints and proposals, a protesting phrase like
A popular lunch and the Rural Cooks Assembly, Terrae Gran Canaria opens Read More »
The two landscapes that the hand of man has made unique in Lanzarote El Real Puerto Janubio, in old times, It was a bustling commercial port and the most important in the south of the island in the commercialization of lime.. During the eruptions it was buried under a tongue of lava and boulders, giving rise to
Real Puerto Janubio, the wine that unites Las Salinas with La Geria Read More »