Two unique tastings of volcanic wines close the third day of the congress, claiming their great diversity and quality Worldcanic has closed its fourth edition by claiming the wide family of volcanic wines and renewing its commitment to the people of the volcano to continue in Lanzarote until 2027, as the president of the Cabildo advanced […]
The Congress of Cuisines and Volcanic Ecosystems puts Rosario's funny octopus on the same level with the techniques of the best restaurant in the world and the Green Star of Les Cols PHOTOS: Adriel Perdomo The IV edition of the Congress of Cuisines and Volcanic Ecosystems, Worldcanic, dedicated the second day to the potential of flowers
Worldcanic landed in La Graciosa to merge tradition and avant-garde Read More »
This is La Pastora spread with paprika, semi-cured mixture, from La Pared Livestock. The Official Agrocanarias Competition leaves, besides, a total of 56 medals and five distinctions La Pastora spread with paprika, raw milk semi-cured mixture, made by Ganadería La Pared in Fuerteventura, It has been selected as the best Canary Islands
A cheese from Fuerteventura, chosen the best in the Canary Islands 2024 Read More »
The fourth edition of the Worldcanic congress began in the Jameos del Agua auditorium to gather on the island, until wednesday, to volcanologists, producers and chefs of the old continent PHOTOS: Adriel Perdomo If the famous singer, married to famous footballer, who said that Spain smells like garlic came these days
Lanzarote smells like volcanic cuisine Read More »
The first mention of its cultivation on island soil dates back to 1537 in Gran Canaria, But it was from the 19th century onwards that it began to reach a peak in the Archipelago. Who has not ever lived in a restaurant?, restaurant or similar that moment when the waiter approaches the table to
The onion cries from Guayonje to Lanzarote on the way to Gáldar Read More »
The ex-sommelier of El Bulli, author of 'The sapiens of wine’ and one of the most influential voices in the sector, will be on the conejera island as part of the International Congress of Cuisines and Volcanic Ecosystems The cell phone rings a bell to Ferran Centelles (Barcelona, 1981) inside a warehouse. Vale, nothing original. It's like
Ferran Centelles: “Lanzarote wines are true science fiction” Read More »
The Gran Canaria environment presents in society, by José Luis Reina and Vanesa Delgado, an accurate Gastronomic Guide to Las Palmas de Gran Canaria Freud said, Sigmund, the father of psychoanalysis, what “The secret of strength is in the strength of our desires”. Although it is likely that a similar phrase was
Canary Islands 7 make it clear who is in charge Read More »
The president, Oswaldo Betancort, has signed a protocol with Tourism of Valladolid to organize the 1st Regional Tapas Contest, valid for the National The president of the Lanzarote Cabildo, and also responsible for the Economic Promotion Area, Oswaldo Betancort, This Friday at the headquarters of the Institution the candidacy of
Lanzarote wants to host the Canary Islands Tapas Championship Read More »
The strategic value of the funny, close to the African continent and its exceptional fishing hesitaries, He made it a privileged space to host a salazon industry. The first written references known about La Graciosa are contained in two works prior to the conquest.. As Agustín Pallarés Padilla refers in
La Graciosa and the salting industry Read More »
Arehucas Rum and Isla de Lobos, restaurant of Hotel Princesa Yaiza (5* GL in Playa Blanca, Lanzarote), They come together to highlight the increasingly present pairing with cocktails. It is increasingly common to have a tasting menu paired with cocktails.. They call the art of mixing haute cuisine and cocktails gastrococtelería. By
Óscar Lafuente and Gonzalo Calzadilla sign a memorable night of gastrococktails Read More »