Present

Platocanario.es The field technician and secretary of the DO Vinos de Lanzarote, Nereida Pérez with the promoter of the event, Nacho Romero

Winepoetry: a festival that combines literature and food and wine in Lanzarote and Álava

Poetas canarios y vascos recitarán en escenarios naturales, acompañados de música, senderismo y degustaciones de vino. Lanzarote y Álava, dos regiones vitivinícolas con rica identidad agraria y cultural, se preparan para celebrar la 1ª Edición del Festival Vinopoesía este mes de noviembre. Un festival de intercambio poético, paisajístico, cultural y enogastronómico que busca unir Lanzarote […]

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The Government of the Canary Islands promotes the award-winning agri-food products in Agrocanarias with an online guide

Present, Trends

Establishments that market these productions and wish to participate in the initiative “Regala Agrocanarias”, promoted by the Canary Islands Institute of Agri-Food Quality, must register before 6 November The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands through the Canary Institute of Agri-Food Quality (ICCA) has launched the interactive online guide

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Platocanario.es The Watercolor, winner of the Canary Islands Wine List competition 2023

El Restaurante La Aquarela, winner of the XX Regional Contest of “Canary Wine Lists”

Present, Restaurants

The restaurants at Royal River Luxury Hotel and Royal Garden Villas in Costa Adeje, Tenerife, have been winners of the Award for Best Presentation and Letter Design El Jurado, which has been chaired by Sommelier Javier Gila, one of the best professionals in Spain, has unanimously chosen La Aquarela Restaurant – located in Anfi

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Platocanario.es cheeses of the Canary Islands

Canarian cheeses add 38 Medals at the World Cheese Awards 2023

Present, Product

In this 35th edition of the contest, The Archipelago has obtained three super golds, two gold, 13 silver and 20 bronzes. Canarian cheeses achieve a total of 38 medals at the World Cheese Awards 2023, the most important international competition in this sector. In this 35th edition of the contest, The Archipelago has obtained three super golds,

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Frangollo

Present, Specials

Watercress stew is a Canarian dish, of popular cuisine. It is a simple and economical dish., based on cooking vegetables with pieces of meat or pork ribs, with plenty of watercress leaves and beans. It is a spoon dish based on legumes, which you can make easily following our recipe for traditional watercress stew.

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Platocanario.es Presentation of Saborea Lanzarote

The Cabildo confirms the return of the Food and Wine Festival and the III Worldcanic Congress