The first edition of its new format “Nice to Meat You” will have Garayar and his best premium cuts as a special guest on the days 26 y 27 October The Char restaurant (1 Sol Repsol), located in the Baobab Suites hotel in the south of Tenerife, will be the scene of a new culinary initiative of the
The award-winning Luismi Garayar brings his premium meats to Char Read More »
The chef originally from Fuerteventura, Kevin Diaz Perdomo ((The Anero Baruco, Sneaky), finalist in the San Sebastián Gastronomika contest The young chef from Majorero Kevin Díaz Perdomo will be one of the seven finalists competing to win the title of Best Russian Salad, in the championship that will take place coinciding with the
Majorero Kevin's salad Read More »
There are two menus offered by the restaurant with which each diner can enjoy an immersive journey through the most classic preparations of the Padrón Poemas by Hermanos Padrón, the award-winning restaurant located in the emblematic Santa Catalina, to Royal Hideaway Hotel and fully advised by Juan Carlos and Jonathan Padrón, presents his
Autumn in Poems by Hermanos Padrón Read More »
Of the 8 al 10 of November, in Fuencaliente, and seeks to promote the development of the sector and the promotion of palm products El Cabildo de La Palma, through the public company Sodepal, The registration period opens to participate in the I Insular Gastronomic Festival Saborea La Palma Me Sabe, a meeting that
La Palma prepares its 1st Gastronomic Festival Read More »
The 'EL ARROZ' event held at the Iberostar Heritage Grand Mencey has raised €9,000 donated to TeidELA, in the battle against the disease The 'EL ARROZ' event held at the Iberostar Heritage Grand Mencey hotel in favor of ALS patients has been a resounding success. €9,000 have been raised in favor of the
The Canary Islands add their grain of rice to the fight against ALS Read More »
The best gofio in the Canary Islands is chosen from 71 samples of 14 island mills. In addition, six other distinctions will be awarded, among them the best without salt La Gomera hosts the tenth edition of the Official Gofios Agrocanarias Competition for two days 2024, organized by the Government of the Canary Islands through the Canary Institute
In La Gomera it already smells like gofio Read More »
José Manuel Fernández in cooking and Priscila Medina in pastry, winners of the 7th Regional Gastronomy Contest of the Canary Islands José Manuel Fernández Lamas in the cooking and chef category of the Isla de Lobos restaurant located in the Hotel Princesa Yaiza in Lanzarote and Priscila Medina Quintero in the pastry and baking category
The best cook and the best pastry chef in the Canary Islands Read More »
Víctor Suárez has implemented the highest sustainability standards, from the products and ingredients to the management of the restaurant, Víctor Suárez has definitively turned Haydée into one of the great references of Gomera and Canarian haute cuisine in the archipelago with his new autumn menu 2024. His long apprenticeship with Berasategui, that the
Haydee, Gomera roots for Canarian haute cuisine Read More »
The best rice cookers in the Canary Islands, supported by great national chefs, they cook for a good cause: THE RICE, day in favor of ALS patients Next Monday 16 September, the Iberostar Heritage Grand Mencey hotel will host a very special event: a solidarity day dedicated to the fight against Amyotrophic Lateral Sclerosis (SHE).
Solidarity gastronomy in the fight against ALS Read More »
The vice president and advisor of Tourism, Lope Afonso, highlights that they will be invested 1,2 M€ up to 2028, in the agreement with the Basque Culinary Center El Cabildo de Tenerife, through the Tourism area, Foreign Action and Institutional Relations, promotes training, innovation and gastronomic promotion of Tenerife through the agreement with Basque
Promotion of training, gastronomic innovation and promotion of Tenerife Read More »